{"id":19704,"date":"2017-04-22T16:23:02","date_gmt":"2017-04-22T23:23:02","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=19704"},"modified":"2016-12-10T16:27:05","modified_gmt":"2016-12-10T23:27:05","slug":"rogers-scampi","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=19704","title":{"rendered":"Roger\u00e2\u20ac\u2122s Scampi"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/rogers-scampi.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-19705\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/rogers-scampi-1024x768.jpg\" alt=\"\" width=\"297\" height=\"223\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/rogers-scampi-1024x768.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/rogers-scampi-300x225.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/rogers-scampi-768x576.jpg 768w\" sizes=\"auto, (max-width: 297px) 100vw, 297px\" \/><\/a>1 lb. Large prawns<br \/>\n4 tsp.\u00c2\u00a0butter<br \/>\n1\/4 C. Olive oil<br \/>\n5 Cloves fresh garlic, minced<br \/>\n1\/8 tsp. each sweet basil, oregano<br \/>\nJuice of 1 lemon<br \/>\nSalt and pepper to taste<br \/>\n1\/4 C. Triple Sec or Cointreau<\/p>\n<p>Shell and devein prawns; rinse and drain. Melt butter in medium skillet; add olive oil, garlic, basil and oregano and lemon juice. Saut\u00c3\u00a9 for 1 minute. Add prawns and cook until pink. Add salt and pepper and Triple Sec and cook on high until liquid is reduced by 3\/4. Serve over pasta or rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. Large prawns 4 tsp.\u00c2\u00a0butter 1\/4 C. Olive oil 5 Cloves fresh garlic, minced 1\/8 tsp. each sweet basil, oregano Juice of 1 lemon Salt and pepper to taste 1\/4 C. Triple Sec or Cointreau Shell and devein prawns; rinse and drain. Melt butter in medium skillet; add olive oil, garlic, basil and oregano and lemon juice. Saut\u00c3\u00a9 for 1 minute. Add prawns and cook until pink. Add salt and pepper and Triple Sec and cook on high until&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=19704\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[129],"class_list":["post-19704","post","type-post","status-publish","format-standard","hentry","category-seafood","tag-dinner"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19704"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19704\/revisions"}],"predecessor-version":[{"id":19706,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19704\/revisions\/19706"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}