{"id":19681,"date":"2017-04-14T14:48:00","date_gmt":"2017-04-14T21:48:00","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=19681"},"modified":"2020-05-26T22:19:34","modified_gmt":"2020-05-27T05:19:34","slug":"pickled-three-bean-salad","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=19681","title":{"rendered":"Pickled Three Bean Salad"},"content":{"rendered":"

\"\"<\/a>1 \u00c2\u00bd Lb. Fresh Green Beans — 4 1\/2 C.
\n1 \u00c2\u00bd Lb. Fresh Wax Beans — 4 1\/2 C.
\n1 Lb. Canned Kidney Beans — or Shelled Lima Beans, rinsed and drained
\n2 C. Celery — sliced
\n1 Large Onion — peeled and sliced
\n1 C. Sweet Pepper — diced
\n2 \u00c2\u00bd C. Sugar
\n3 C. White Vinegar
\n1 T. Mustard Seed
\n1 tsp. Celery Seed
\n4 tsp. Pickling Salt
\n1 \u00c2\u00bc C. Water<\/p>\n

Rinse beans, trim ends and cut into 1 1\/2″ pieces. Mix in large pot with celery, onion and pepper. Cover with boiling water and simmer 10-12 minutes (the recipe calls for 8 minutes, but that wasn\u00e2\u20ac\u2122t enough). Drain. Bring sugar, vinegar, spices, and water to a boil. Simmer, covered, 15 minutes. (The amounts are just right, only a little brine left over. Don’t boil the brine away!) Add drained vegetables and kidney beans. Return to a boil. Pack hot vegetables into hot jars, leaving 1\/2″ headspace. Ladle hot spiced vinegar over vegetables, leaving 1\/2″ headspace. Remove air bubbles. Wipe rim of jar clean; place hot, previously simmered lid on jar and screw down ring firmly tight. Process 15 minutes in a boiling water bath canner. Do not change the ratio of vinegar, water and vegetables. This is a tested recipe for water bath canning.<\/p>\n","protected":false},"excerpt":{"rendered":"

1 \u00c2\u00bd Lb. Fresh Green Beans — 4 1\/2 C. 1 \u00c2\u00bd Lb. Fresh Wax Beans — 4 1\/2 C. 1 Lb. Canned Kidney Beans — or Shelled Lima Beans, rinsed and drained 2 C. Celery — sliced 1 Large Onion — peeled and sliced 1 C. Sweet Pepper — diced 2 \u00c2\u00bd C. Sugar 3 C. White Vinegar 1 T. Mustard Seed 1 tsp. Celery Seed 4 tsp. Pickling Salt 1 \u00c2\u00bc C. Water Rinse beans, trim ends and…<\/p>\n

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