{"id":19585,"date":"2017-03-16T17:18:56","date_gmt":"2017-03-17T00:18:56","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=19585"},"modified":"2016-12-09T17:36:47","modified_gmt":"2016-12-10T00:36:47","slug":"japanese-sticky-chicken","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=19585","title":{"rendered":"Japanese Sticky Chicken"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Japanese-Sticky-Chicken.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-19586\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Japanese-Sticky-Chicken.jpg\" alt=\"\" width=\"261\" height=\"326\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Japanese-Sticky-Chicken.jpg 700w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Japanese-Sticky-Chicken-240x300.jpg 240w\" sizes=\"auto, (max-width: 261px) 100vw, 261px\" \/><\/a>1 T. minced fresh ginger<br \/>\n1\/4 C. mirin<br \/>\n1\/4 C. honey<br \/>\n1\/4 C. low sodium soy sauce<br \/>\n1 T. rice vinegar<br \/>\n1 T. sesame oil<br \/>\n1 tsp. togarashi spice blend, optional<br \/>\n2 bone-in, skin-on chicken breasts<br \/>\n4 bone-in, skin-on chicken legs<br \/>\n3 scallions, chopped<\/p>\n<p>In a large zipper bag or in 13 x 9 baking dish, whisk the first 7 ingredients. Add the chicken to the sauce, turning the pieces so they are completely coated. Marinate 1 hour in the refrigerator or up to overnight. Preheat the oven to 450F. Bake Chicken, skin side up, for 30 minutes or until golden brown. Serve sprinkled with scallions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 T. minced fresh ginger 1\/4 C. mirin 1\/4 C. honey 1\/4 C. low sodium soy sauce 1 T. rice vinegar 1 T. sesame oil 1 tsp. togarashi spice blend, optional 2 bone-in, skin-on chicken breasts 4 bone-in, skin-on chicken legs 3 scallions, chopped In a large zipper bag or in 13 x 9 baking dish, whisk the first 7 ingredients. Add the chicken to the sauce, turning the pieces so they are completely coated. Marinate 1 hour in the&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=19585\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[34],"class_list":["post-19585","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-asian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19585"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19585\/revisions"}],"predecessor-version":[{"id":19587,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19585\/revisions\/19587"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}