{"id":19575,"date":"2016-03-17T17:13:26","date_gmt":"2016-03-18T00:13:26","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=19575"},"modified":"2016-12-10T16:37:17","modified_gmt":"2016-12-10T23:37:17","slug":"rosemary-salt","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=19575","title":{"rendered":"Rosemary Salt"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Rosemary-Salt.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-19576\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Rosemary-Salt.jpg\" alt=\"\" width=\"385\" height=\"256\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Rosemary-Salt.jpg 385w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Rosemary-Salt-300x199.jpg 300w\" sizes=\"auto, (max-width: 385px) 100vw, 385px\" \/><\/a>3 C. sea salt crystals<br \/>\n1 1\/2 C. dried rosemary (cracked rosemary is best)<\/p>\n<p>(If you don&#8217;t have cracked rosemary, measure rosemary and put into food processor with steel blade attached. Process about 2 minutes, until rosemary is broken into small bits.) Combine salt and rosemary in food processor and process with steel blade less than one minute, until salt and rosemary are well combined. Don&#8217;t process too long. You want this to still have a slightly chunky texture. Suggested uses: Use sparingly, as you would regular salt. Sprinkle on fresh tomatoes, cucumbers, or avocado. An excellent seasoning for eggs, potatoes, butternut squash, or chicken. Delicious on any type of roasted or grilled vegetables.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 C. sea salt crystals 1 1\/2 C. dried rosemary (cracked rosemary is best) (If you don&#8217;t have cracked rosemary, measure rosemary and put into food processor with steel blade attached. Process about 2 minutes, until rosemary is broken into small bits.) Combine salt and rosemary in food processor and process with steel blade less than one minute, until salt and rosemary are well combined. Don&#8217;t process too long. You want this to still have a slightly chunky texture. Suggested&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=19575\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[160,161],"class_list":["post-19575","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-diy","tag-spice-mix"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19575"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19575\/revisions"}],"predecessor-version":[{"id":19577,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19575\/revisions\/19577"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}