{"id":19464,"date":"2017-02-11T20:27:32","date_gmt":"2017-02-12T03:27:32","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=19464"},"modified":"2018-05-14T01:05:48","modified_gmt":"2018-05-14T08:05:48","slug":"skillet-hash-eggs","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=19464","title":{"rendered":"Skillet Hash &#038; Eggs"},"content":{"rendered":"<p>3<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/11\/Skillet-Hash-and-Eggs.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-19465\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/11\/Skillet-Hash-and-Eggs.jpg\" alt=\"skillet-hash-and-eggs\" width=\"383\" height=\"287\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/11\/Skillet-Hash-and-Eggs.jpg 616w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/11\/Skillet-Hash-and-Eggs-300x225.jpg 300w\" sizes=\"auto, (max-width: 383px) 100vw, 383px\" \/><\/a> russet or Yukon gold potatoes (about 1 1\/4 to 1 1\/2 pounds)<br \/>\n2 tablespoons unsalted butter<br \/>\n1\/2 pound kielbasa, cut into 1\/2-inch pieces (about 2 cups)<br \/>\n1 large sweet onion, chopped<br \/>\n1\/2 teaspoon caraway seeds or dill seed<br \/>\n8 large eggs<br \/>\nKosher salt and freshly ground pepper<br \/>\n2 tablespoons chopped fresh parsley<br \/>\n2 scallions, sliced<\/p>\n<p>Preheat the oven to 400 degrees F. Pierce the potatoes in a few places with a fork and microwave until almost tender, about 10 minutes, turning halfway through. Let cool slightly, then peel and cut into 1\/2-inch dice. Heat the butter in a large cast-iron skillet over medium-high heat. Add the kielbasa and cook, stirring, until it starts to brown, about 3 minutes. Add the onion and caraway seeds and cook until the onion is soft, about 3 minutes. Stir in the potatoes, then flatten the hash into an even layer, pressing gently with a spatula. Cook undisturbed until crunchy and browned on the bottom, about 5 minutes. Flip the hash in sections and cook until browned on the other side, about 5 more minutes. Remove from the heat. Using a spoon, make 4 shallow indentations in the hash and crack 2 eggs into each. Transfer to the oven and bake until the egg whites set, about 10 minutes. Season with salt and pepper and top with the parsley and scallions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 russet or Yukon gold potatoes (about 1 1\/4 to 1 1\/2 pounds) 2 tablespoons unsalted butter 1\/2 pound kielbasa, cut into 1\/2-inch pieces (about 2 cups) 1 large sweet onion, chopped 1\/2 teaspoon caraway seeds or dill seed 8 large eggs Kosher salt and freshly ground pepper 2 tablespoons chopped fresh parsley 2 scallions, sliced Preheat the oven to 400 degrees F. Pierce the potatoes in a few places with a fork and microwave until almost tender, about 10&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=19464\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[178,55,96],"class_list":["post-19464","post","type-post","status-publish","format-standard","hentry","category-breakfasts","tag-eggs","tag-kielbasa","tag-potato"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19464"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19464\/revisions"}],"predecessor-version":[{"id":19466,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19464\/revisions\/19466"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}