3 T. Butter
\n2 1\/2 C. Skim Milk
\n3 Eggs
\n1\/2 C. Granulated Sugar
\n1\/4 C. firmly packed Brown Sugar
\n1\/4 tsp. Salt
\n1\/2 tsp. Cinnamon
\n1 1\/2 tsp. Vanilla
\n6 C. 1\/2″ soft Bread Cubes
\n3\/4 C. Raisins
\nLemon Sauce<\/p>\n
Peheat oven to 350 degrees. Add butter to milk and heat to just below boiling. In a mixing bowl, beat eggs; add sugar, brown sugar, salt, cinnamon and vanilla. Mix well. Stir in bread cubes and raisins. Spray a 9″ square baking dish with nonstick cooking spray. Pour bread mixture into pan; place dish into larger pan and add hot water to larger pan to reach 1″ up the side of smaller pan. Bake 50-55 minutes, or until knife inserted into center comes out clean. Serve warm with lemon sauce.<\/p>\n
Lemon Sauce<\/p>\n
1 C. Water
\n1\/3 C. granulated Sugar
\n1 T. + 1 tsp. Cornstarch
\n1 T. Butter
\n1\/2 tsp. Lemon Zest
\n1 1\/2 T. Lemon Juice
\n1\/2 tsp. Salt<\/p>\n
Combine water, sugar and cornstarch in a heavy saucepan. Bring to a boil over medium heat and cook until thick, stirring constantly. Remove sauce from heat and stir in butter, lemon peel, juice and salt.<\/p>\n
Yield: 9 servings
\nCalories: 214
\nFat: 5.5g
\nFiber: .5g<\/p>\n","protected":false},"excerpt":{"rendered":"
3 T. Butter 2 1\/2 C. Skim Milk 3 Eggs 1\/2 C. Granulated Sugar 1\/4 C. firmly packed Brown Sugar 1\/4 tsp. Salt 1\/2 tsp. Cinnamon 1 1\/2 tsp. Vanilla 6 C. 1\/2″ soft Bread Cubes 3\/4 C. Raisins Lemon Sauce Peheat oven to 350 degrees. Add butter to milk and heat to just below boiling. In a mixing bowl, beat eggs; add sugar, brown sugar, salt, cinnamon and vanilla. Mix well. Stir in bread cubes and raisins. Spray a…<\/p>\n