{"id":1937,"date":"2008-12-27T10:42:14","date_gmt":"2008-12-27T17:42:14","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=1937"},"modified":"2023-09-10T22:31:23","modified_gmt":"2023-09-11T05:31:23","slug":"delicious-dill-dip","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=1937","title":{"rendered":"Delicious Dill Dip"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-35700\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2008\/12\/Delicious-Dill-Dip-683x1024.png\" alt=\"\" width=\"260\" height=\"390\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2008\/12\/Delicious-Dill-Dip-683x1024.png 683w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2008\/12\/Delicious-Dill-Dip-200x300.png 200w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2008\/12\/Delicious-Dill-Dip-100x150.png 100w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2008\/12\/Delicious-Dill-Dip-768x1152.png 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2008\/12\/Delicious-Dill-Dip-1024x1536.png 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2008\/12\/Delicious-Dill-Dip-180x270.png 180w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2008\/12\/Delicious-Dill-Dip.png 1200w\" sizes=\"auto, (max-width: 260px) 100vw, 260px\" \/>4 oz. Neufchatel Cheese<br \/>\n1\/2 C. nonfat Cottage Cheese<br \/>\n8oz. nonfat Sour Cream<br \/>\n3 T. finely chopped Scallion<br \/>\n2 tsp. dried Dill Weed<br \/>\n1 tsp. Seasoned Salt, or to taste.<\/p>\n<p>In blender or food processor, cream together all ingredients. Chill for 24 hours. If dip becomes too thick, stir in 1 &#8211; 2 T. skim milk.<\/p>\n<p>Yield: 2 C.<br \/>\nServing Size: 1 T.<\/p>\n<p>Calories: 16<br \/>\nFat: 1g<br \/>\nFiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 oz. Neufchatel Cheese 1\/2 C. nonfat Cottage Cheese 8oz. nonfat Sour Cream 3 T. finely chopped Scallion 2 tsp. dried Dill Weed 1 tsp. Seasoned Salt, or to taste. In blender or food processor, cream together all ingredients. Chill for 24 hours. If dip becomes too thick, stir in 1 &#8211; 2 T. skim milk. Yield: 2 C. Serving Size: 1 T. Calories: 16 Fat: 1g Fiber: 0g<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,7],"tags":[64,119],"class_list":["post-1937","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-condiments-extras","tag-dip","tag-herb"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1937"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1937\/revisions"}],"predecessor-version":[{"id":35702,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1937\/revisions\/35702"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}