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Old-Fashioned \u201cGOOD-MORNING\u201d Oatmeal<\/p>\nOld-Fashioned \u201cGOOD-MORNING\u201d Oatmeal<\/p>\n
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1 cup STONE-CUT OATS<\/p>\n
2 cups Filtered or spring water<\/p>\n
1\/2 teaspoon kosher salt<\/p>\n
1\/4 tsp smoked salt<\/p>\n
1\/4 tsp ground cloves<\/p>\n
1\/4 tsp ground cinnamon<\/p>\n
1\/2 tsp ground ginger<\/p>\n
4 oz (4 shots) espresso<\/p>\n
\u00bd cup coconut cream<\/p>\n
5 tablespoons Peach Jam<\/p>\n
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Directions Place the oats in a medium heavy-bottomed saucepan and cover with a couple of inches of cold tap water. Swirl lightly. Let settle. Pour off detritus (if a little water remains, it\u2019s okay). Add the spring or filtered water, and both salts.\u00a0 Bring the oats to a simmer over high heat, stirring frequently, about 3 minutes. As oats begin to thicken, add ground cloves, cinnamon, ginger and shots of espresso.\u00a0 Continue to simmer for about 3 more minutes, stirring frequently; the oats will continue to thicken. When it is just shy of your desired thickness, remove the pan from the heat, cover, and let rest for 5 minutes. Whisk coconut cream in separate bowl. Whip its ass like it sassed back. Spoon desired amount of oatmeal into a bowl. Stir rivulets of peach jam through oatmeal. Add dollops of whipped coconut cream. Glop peach jam on top of that.<\/p>\n","protected":false},"excerpt":{"rendered":"
Old-Fashioned \u201cGOOD-MORNING\u201d Oatmeal 1 cup STONE-CUT OATS 2 cups Filtered or spring water 1\/2 teaspoon kosher salt 1\/4 tsp smoked salt 1\/4 tsp ground cloves 1\/4 tsp ground cinnamon 1\/2 tsp ground ginger 4 oz (4 shots) espresso \u00bd cup coconut cream 5 tablespoons Peach Jam Directions Place the oats in a medium heavy-bottomed saucepan and cover with a couple of inches of cold tap water. Swirl lightly. Let settle. Pour off detritus (if a little water remains,…<\/p>\n