![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2004\/06\/Pressed-Cubano-with-Bacon.jpg\")
1 tsp. extravirgin olive oil
\n1 garlic clove, minced
\n4 (3-oz.) Hawaiian rolls, sliced in half horizontally
\n2 T. yellow mustard
\n8 (1\/2-oz.) slices reduced-fat Swiss cheese, divided
\n4 bacon slices, cooked and halved
\n12 dill pickle slices
\n2 tsp. minced fresh cilantro
\n6 oz. thinly sliced 33%-less-sodium ham
\n2 oz. thinly sliced deli roasted turkey breast<\/p>\n
Combine oil and garlic. Spread cut sides of rolls evenly with mustard. Place 1 cheese slice, 2 bacon halves, 3 pickle slices, and 1\/2 tsp. cilantro on bottom half of each roll. Divide ham and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice and top half of roll. Brush garlic oil evenly over outside of rolls. Heat a large nonstick skillet over medium heat. Add 2 sandwiches to pan. Place a cast-iron or heavy skillet on top of sandwiches, and press gently to flatten. Cook 3 minutes on each side or until cheese melts and bread is toasted (leave cast-iron skillet on sandwiches while they cook). Repeat with remaining sandwiches.<\/p>\n
Yield: 4 servings
\nCalories: 432
\nFat: 14.5g
\nFiber: 2.8g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 tsp. extravirgin olive oil 1 garlic clove, minced 4 (3-oz.) Hawaiian rolls, sliced in half horizontally 2 T. yellow mustard 8 (1\/2-oz.) slices reduced-fat Swiss cheese, divided 4 bacon slices, cooked and halved 12 dill pickle slices 2 tsp. minced fresh cilantro 6 oz. thinly sliced 33%-less-sodium ham 2 oz. thinly sliced deli roasted turkey breast Combine oil and garlic. Spread cut sides of rolls evenly with mustard. Place 1 cheese slice, 2 bacon halves, 3 pickle slices, and…<\/p>\n