{"id":19123,"date":"1987-03-25T00:09:00","date_gmt":"1987-03-25T07:09:00","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=19123"},"modified":"2016-08-08T00:09:46","modified_gmt":"2016-08-08T07:09:46","slug":"alabama-biscuits","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=19123","title":{"rendered":"Alabama Biscuits"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Alabama-Biscuits.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-19124 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Alabama-Biscuits.jpg\" alt=\"Alabama Biscuits\" width=\"500\" height=\"332\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Alabama-Biscuits.jpg 500w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Alabama-Biscuits-300x199.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a>2 1\/2 C. all-purpose flour<br \/>\n1\/2 tsp. salt<br \/>\n1\/2 tsp. baking soda<br \/>\n1\/4 C. sugar<br \/>\n1 (1\/4 ounce) active dry yeast<br \/>\n1\/4 C. water<br \/>\n6 T. butter, melted<br \/>\n1 C. buttermilk<\/p>\n<p>Sift dry ingredients together. Dissolve yeast in water; Add buttermilk and add in sifted ingredients mixing well. Knead 20 times and roll out 1\/4&#8243; thick. Cut with biscuit cutter or 1&#8243; drinking glass. Butter biscuits with brush and stack in twos, let rise for 2 hours. Bake at 425 degrees for 10 to 12 minutes, or until brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 1\/2 C. all-purpose flour 1\/2 tsp. salt 1\/2 tsp. baking soda 1\/4 C. sugar 1 (1\/4 ounce) active dry yeast 1\/4 C. water 6 T. butter, melted 1 C. buttermilk Sift dry ingredients together. Dissolve yeast in water; Add buttermilk and add in sifted ingredients mixing well. Knead 20 times and roll out 1\/4&#8243; thick. Cut with biscuit cutter or 1&#8243; drinking glass. Butter biscuits with brush and stack in twos, let rise for 2 hours. Bake at 425&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=19123\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[81],"class_list":["post-19123","post","type-post","status-publish","format-standard","hentry","category-starches","tag-baking"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19123"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19123\/revisions"}],"predecessor-version":[{"id":19125,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19123\/revisions\/19125"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}