{"id":19105,"date":"1987-03-21T21:19:17","date_gmt":"1987-03-22T04:19:17","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=19105"},"modified":"2016-08-07T21:20:36","modified_gmt":"2016-08-08T04:20:36","slug":"preparing-cooking-dry-beans","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=19105","title":{"rendered":"Preparing &#038; Cooking Dry Beans"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Preparing-Cooking-Dry-Beans.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-19106 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Preparing-Cooking-Dry-Beans-1024x682.jpg\" alt=\"Preparing &amp; Cooking Dry Beans\" width=\"498\" height=\"332\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Preparing-Cooking-Dry-Beans-1024x682.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Preparing-Cooking-Dry-Beans-300x200.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Preparing-Cooking-Dry-Beans-768x512.jpg 768w\" sizes=\"auto, (max-width: 498px) 100vw, 498px\" \/><\/a>Follow these 3 easy steps for cooking dry beans:<\/p>\n<p>1. Sort: Before soaking beans, pick them over and remove any damaged beans, small stones or dirt.<\/p>\n<p>2. Soak: Most beans will rehydrate to triple their dry size, so be sure to start with a large enough pot. Choose one of the following ways to soak your beans:<\/p>\n<p>Hot Soak: Hot soaking helps reduce intestinal gas. For each pound of dry beans, add 10 C. hot water; heat to boiling and let boil 2 to 3 minutes. Remove from heat, cover and set aside for up to 4 hours.<\/p>\n<p>Quick Soak: For each pound of dry beans, add 10 C. hot water; heat to boiling and let boil 2 to 3 minutes. Remove from heat, cover and set aside for at least one hour.<\/p>\n<p>Overnight Soak: For each pound (2 C.) dry beans, add 10 C. cold water and let soak overnight, or at least 8 hours.<\/p>\n<p>3. Cook: Drain soaking water and rinse beans. Cover beans with fresh water. Simmer for 11\/2 -2 hours until tender.<\/p>\n<p>Simple Cooking Tips<\/p>\n<p>\u00e2\u20ac\u00a2 To avoid broken or mushy beans, boil gently and stir very little.<\/p>\n<p>\u00e2\u20ac\u00a2 Taste-test beans often for desired tenderness.<\/p>\n<p>\u00e2\u20ac\u00a2 Foods containing acid such as tomatoes, chili sauce, lemon juice, vinegar or catsup will slow the cooking and softening of the beans. Add these items last so they will not add to the cooking time.<br \/>\n\u00e2\u20ac\u00a2 Any of the following can be added during the last half hour of cooking: minced onion, garlic or green pepper, diced carrots or celery, chopped tomatoes or cooked meat.<\/p>\n<p>Quick Tip: While you are preparing dinner tonight, prepare a pot of beans for tomorrow\u00e2\u20ac\u2122s dinner. Use the Overnight Soak Method. In the morning the beans will be ready for your favorite recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Follow these 3 easy steps for cooking dry beans: 1. Sort: Before soaking beans, pick them over and remove any damaged beans, small stones or dirt. 2. Soak: Most beans will rehydrate to triple their dry size, so be sure to start with a large enough pot. Choose one of the following ways to soak your beans: Hot Soak: Hot soaking helps reduce intestinal gas. For each pound of dry beans, add 10 C. hot water; heat to boiling and&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=19105\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[46,39],"class_list":["post-19105","post","type-post","status-publish","format-standard","hentry","category-information","tag-basics","tag-beans"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19105"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19105\/revisions"}],"predecessor-version":[{"id":19107,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19105\/revisions\/19107"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}