{"id":19038,"date":"1987-02-28T14:47:53","date_gmt":"1987-02-28T21:47:53","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=19038"},"modified":"2016-08-08T01:02:51","modified_gmt":"2016-08-08T08:02:51","slug":"mixed-mushroom-soup-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=19038","title":{"rendered":"Creamy Mixed Mushroom Soup"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Mixed-Mushroom-Soup.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-19039\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Mixed-Mushroom-Soup.jpg\" alt=\"Mixed Mushroom Soup\" width=\"359\" height=\"240\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Mixed-Mushroom-Soup.jpg 800w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Mixed-Mushroom-Soup-300x201.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Mixed-Mushroom-Soup-768x514.jpg 768w\" sizes=\"auto, (max-width: 359px) 100vw, 359px\" \/><\/a>1 Onion, finely chopped<br \/>\n2 T. EVOO<br \/>\n10oz. Mixed Mushrooms<br \/>\n\u00c2\u00bd tsp. fresh Thyme<br \/>\n2 C. Chicken Stock<br \/>\nSalt &amp; Pepper<br \/>\n\u00c2\u00bd C. Cream (or half and half)<\/p>\n<p>In medium saucepan, saut\u00c3\u00a9 onions in oil until soft. Add mushrooms and thyme; continue to cook until mushrooms soften. Add a C. of stock and cook 5 minutes. Let cool slightly, then transfer to blender and blend until smooth. Add additional stock to blender to reach preferred consistency. Season with salt and pepper and add cream, if desired, for a creamy finish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Onion, finely chopped 2 T. EVOO 10oz. Mixed Mushrooms \u00c2\u00bd tsp. fresh Thyme 2 C. Chicken Stock Salt &amp; Pepper \u00c2\u00bd C. Cream (or half and half) In medium saucepan, saut\u00c3\u00a9 onions in oil until soft. Add mushrooms and thyme; continue to cook until mushrooms soften. Add a C. of stock and cook 5 minutes. Let cool slightly, then transfer to blender and blend until smooth. Add additional stock to blender to reach preferred consistency. Season with salt and&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=19038\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-19038","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19038"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19038\/revisions"}],"predecessor-version":[{"id":19191,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/19038\/revisions\/19191"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}