1 tsp. fresh lemon juice
\n1\/4 tsp. crushed red pepper
\n2 garlic cloves, minced
\n1 (14.5-oz.) can diced tomatoes with basil, garlic, and oregano, drained
\n1 (4-oz.) package crumbled feta cheese
\nCooking spray
\n32 (1\/2-inch-thick) slices diagonally cut French bread baguette (about 1 lb.), toasted<\/p>\n
Preheat oven to 350\u00ef\u00bf\u00bd. Combine first 4 ingredients in a bowl. Sprinkle feta evenly into a 6-inch gratin dish or small shallow baking dish coated with cooking spray. Top with tomato mixture. Bake at 350\u00ef\u00bf\u00bd for 20 minutes. Serve as a spread with bread slices.<\/p>\n
Yield: 16 servings
\nServing size: 2 bread slices and 2 T. spread<\/p>\n
Calories: 107
\nFat: 2.4g
\nFiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 tsp. fresh lemon juice 1\/4 tsp. crushed red pepper 2 garlic cloves, minced 1 (14.5-oz.) can diced tomatoes with basil, garlic, and oregano, drained 1 (4-oz.) package crumbled feta cheese Cooking spray 32 (1\/2-inch-thick) slices diagonally cut French bread baguette (about 1 lb.), toasted Preheat oven to 350\u00ef\u00bf\u00bd. Combine first 4 ingredients in a bowl. Sprinkle feta evenly into a 6-inch gratin dish or small shallow baking dish coated with cooking spray. Top with tomato mixture. Bake at 350\u00ef\u00bf\u00bd…<\/p>\n