{"id":18996,"date":"1987-02-11T12:30:43","date_gmt":"1987-02-11T19:30:43","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18996"},"modified":"2016-08-07T12:31:46","modified_gmt":"2016-08-07T19:31:46","slug":"black-angus-garlic-cheese-bread","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18996","title":{"rendered":"Black Angus Garlic Cheese Bread"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Black-Angus-Garlic-Cheese-Bread.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-18997\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Black-Angus-Garlic-Cheese-Bread.jpg\" alt=\"Black Angus Garlic Cheese Bread\" width=\"348\" height=\"233\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Black-Angus-Garlic-Cheese-Bread.jpg 614w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Black-Angus-Garlic-Cheese-Bread-300x201.jpg 300w\" sizes=\"auto, (max-width: 348px) 100vw, 348px\" \/><\/a>1 loaf french bread<br \/>\n1\/2 C. butter<br \/>\n1 C. shredded jack cheese<br \/>\n1 C. shredded asiago cheese<br \/>\n1 C. mayonnaise<br \/>\n1 bunch green onions, chopped<br \/>\n2 cloves garlic, pureed<\/p>\n<p>Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in a bowl, blending well. Spread the cut side of bread with spread. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 loaf french bread 1\/2 C. butter 1 C. shredded jack cheese 1 C. shredded asiago cheese 1 C. mayonnaise 1 bunch green onions, chopped 2 cloves garlic, pureed Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in a bowl, blending well. Spread the cut side of bread with spread. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices and serve.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[122],"class_list":["post-18996","post","type-post","status-publish","format-standard","hentry","category-starches","tag-cheese"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18996"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18996\/revisions"}],"predecessor-version":[{"id":18998,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18996\/revisions\/18998"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}