{"id":18985,"date":"1987-02-07T12:12:30","date_gmt":"1987-02-07T19:12:30","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18985"},"modified":"2016-08-07T12:13:28","modified_gmt":"2016-08-07T19:13:28","slug":"chicken-with-sun-dried-tomato-cream-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18985","title":{"rendered":"Chicken with Sun-Dried Tomato Cream Sauce"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Chicken-with-Sun-Dried-Tomato-Cream-Sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-18986\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Chicken-with-Sun-Dried-Tomato-Cream-Sauce.jpg\" alt=\"Chicken with Sun-Dried Tomato Cream Sauce\" width=\"229\" height=\"344\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Chicken-with-Sun-Dried-Tomato-Cream-Sauce.jpg 650w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Chicken-with-Sun-Dried-Tomato-Cream-Sauce-200x300.jpg 200w\" sizes=\"auto, (max-width: 229px) 100vw, 229px\" \/><\/a>8 bone-in, skin-on chicken thighs<br \/>\nKosher salt and freshly ground black pepper, to taste<br \/>\n3 tablespoons unsalted butter, divided<br \/>\n3 cloves garlic, minced<br \/>\n1\/4 teaspoon red pepper flakes, or more, to taste<br \/>\n1 cup chicken broth<br \/>\n1\/2 cup heavy cream<br \/>\n1\/3 cup julienned sun dried tomatoes in olive oil, drained<br \/>\n1\/4 cup freshly grated Parmesan<br \/>\n1\/4 teaspoon dried thyme<br \/>\n1\/4 teaspoon dried oregano<br \/>\n1\/4 teaspoon dried basil<br \/>\n1\/4 cup basil leaves, chiffonade<\/p>\n<p>Preheat oven to 400 degrees F. Season chicken thighs with salt and pepper, to taste. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside. Melt remaining tablespoon butter in the skillet. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes. Return chicken to the skillet. Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes. Serve immediately, garnished with basil, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 3 cloves garlic, minced 1\/4 teaspoon red pepper flakes, or more, to taste 1 cup chicken broth 1\/2 cup heavy cream 1\/3 cup julienned sun dried tomatoes in olive oil, drained 1\/4 cup freshly grated Parmesan 1\/4 teaspoon dried thyme 1\/4 teaspoon dried oregano 1\/4 teaspoon dried basil 1\/4 cup basil leaves, chiffonade Preheat oven to 400 degrees F. Season chicken&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=18985\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[145],"class_list":["post-18985","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-thighs"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18985"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18985\/revisions"}],"predecessor-version":[{"id":18987,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18985\/revisions\/18987"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}