Salad:
\n2 C. chopped skinless, boneless rotisserie chicken breast meat
\n2 C. seedless red grapes, halved
\n1 C. shredded carrot
\n1\/2 C. thinly sliced red onion
\n1 (10-oz.) package angel hair slaw<\/p>\n
Dressing:
\n1\/4 C. rice vinegar
\n1\/4 C. fat-free, less-sodium chicken broth
\n1\/4 C. thawed orange juice concentrate
\n2 tsp. vegetable oil
\n1\/4 tsp. salt
\n1\/8 tsp. freshly ground black pepper<\/p>\n
Remaining ingredients:
\n3 T. crumbled blue cheese
\n2 T. coarsely chopped walnuts<\/p>\n
To prepare salad, place the first 5 ingredients in a large bowl, and toss gently to combine. To prepare dressing, combine vinegar, broth, juice concentrate, oil, salt, and pepper, stirring with a whisk. Drizzle over salad, tossing to coat. Sprinkle with cheese and walnuts, and toss gently to combine.<\/p>\n
Yield: 4 servings
\nServing size: 2 C.<\/p>\n
Calories: 312
\nFat: 9.6g
\nFiber: 4g<\/p>\n","protected":false},"excerpt":{"rendered":"
Salad: 2 C. chopped skinless, boneless rotisserie chicken breast meat 2 C. seedless red grapes, halved 1 C. shredded carrot 1\/2 C. thinly sliced red onion 1 (10-oz.) package angel hair slaw Dressing: 1\/4 C. rice vinegar 1\/4 C. fat-free, less-sodium chicken broth 1\/4 C. thawed orange juice concentrate 2 tsp. vegetable oil 1\/4 tsp. salt 1\/8 tsp. freshly ground black pepper Remaining ingredients: 3 T. crumbled blue cheese 2 T. coarsely chopped walnuts To prepare salad, place the first…<\/p>\n