1 T. vegetable oil, divided
\n1 (12-oz.) can carrot juice, divided
\n3\/4 C. uncooked couscous
\n1\/4 C. fresh lime juice
\n2 to 3 tsp. minced seeded jalape\u00ef\u00bf\u00bdo pepper
\n2 tsp. grated peeled fresh ginger
\n1\/4 tsp. salt
\n1\/4 C. sliced green onions
\n4 C. gourmet salad greens
\n1 1\/2 lb. cooked peeled and deveined medium shrimp<\/p>\n
Combine 1 tsp. oil and 1 C. carrot juice in a medium saucepan; bring to a boil. Gradually stir in couscous. Remove from heat. Cover and let stand 5 minutes. While couscous stands, bring remaining carrot juice to a boil in a small saucepan; cook until reduced to 1\/4 C. (about 2 1\/2 minutes). Remove from heat; stir in 2 tsp. oil, lime juice, jalape\u00ef\u00bf\u00bdo, ginger, and salt. Fluff couscous with a fork; stir in 1\/4 C. reduced carrot juice mixture and onions. Combine remaining carrot juice mixture, greens, and shrimp in a bowl, tossing gently to coat.<\/p>\n
Yield: 4 servings
\nServing size: about 1\/2 C. couscous mixture and 1 1\/2 C. shrimp mixture<\/p>\n
Calories: 403
\nFat: 5.8g
\nFiber: 4.2g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 T. vegetable oil, divided 1 (12-oz.) can carrot juice, divided 3\/4 C. uncooked couscous 1\/4 C. fresh lime juice 2 to 3 tsp. minced seeded jalape\u00ef\u00bf\u00bdo pepper 2 tsp. grated peeled fresh ginger 1\/4 tsp. salt 1\/4 C. sliced green onions 4 C. gourmet salad greens 1 1\/2 lb. cooked peeled and deveined medium shrimp Combine 1 tsp. oil and 1 C. carrot juice in a medium saucepan; bring to a boil. Gradually stir in couscous. Remove from heat….<\/p>\n