1 pound soba noodles
\n1\/4 cup rice vinegar
\n3 tablespoons soy sauce
\n2 tablespoons Asian sesame oil
\n1 tablespoon powdered wasabi (see notes)
\n1\/2 cup minced green onions
\n1\/4 cup dried bonito flakes (optional; see notes)<\/p>\n
In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add noodles and cook until tender to bite, 3 to 6 minutes. Drain noodles and rinse gently under cold running water until cool. Meanwhile, in a large bowl, mix rice vinegar, soy sauce, sesame oil, and wasabi. Pour about half the dressing into a small bowl and reserve. Add noodles to the large bowl; mix to coat. Cover and chill until cold, about 1 hour, or up to 4 hours. Just before serving, add reserved dressing to noodles and mix to coat. Sprinkle salad with green onions and bonito flakes, if using.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 pound soba noodles 1\/4 cup rice vinegar 3 tablespoons soy sauce 2 tablespoons Asian sesame oil 1 tablespoon powdered wasabi (see notes) 1\/2 cup minced green onions 1\/4 cup dried bonito flakes (optional; see notes) In a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add noodles and cook until tender to bite, 3 to 6 minutes. Drain noodles and rinse gently under cold running water until cool. Meanwhile, in a large…<\/p>\n