Steak with cr\u00e8me fra\u00eeche and Peppercorn Sauce<\/p>\n
<\/p>\n
7 ounces beef stock<\/p>\n
3 1\/2 ounces red wine<\/p>\n
Salt<\/p>\n
2 sirloin steaks (8 ounces each)<\/p>\n
Pinch of steak seasoning<\/p>\n
1 tsp. butter<\/p>\n
1 tsp. olive oil<\/p>\n
2 T. cr\u00e8me fra\u00eeche<\/p>\n
2 tsp. mixed peppercorns, coarsely crushed<\/p>\n
Two large handfuls mixed greens<\/p>\n
<\/p>\n
Pour the stock and wine into a small saucepan and boil rapidly for about 10 minutes to reduce it, then season with a pinch of salt. Season the steaks with a pinch of steak seasoning and allow to reach room temperature. Place a skillet over high heat and add the butter and oil. Add the steaks to the hot pan and, keeping the heat high, cook 3 minutes on one side for medium or 2 minutes for rare. Turn them over and give them another 2 minutes on the other side for medium or 1 minute for rare. Pour in the reduced stock, cr\u00e8me fra\u00eeche, and peppercorns. Stir well and cook for 1 minute more. Serve with mixed greens.<\/p>\n
<\/p>\n
Yield: 2 servings<\/p>\n
Calories: 510<\/p>\n","protected":false},"excerpt":{"rendered":"
Steak with cr\u00e8me fra\u00eeche and Peppercorn Sauce 7 ounces beef stock 3 1\/2 ounces red wine Salt 2 sirloin steaks (8 ounces each) Pinch of steak seasoning 1 tsp. butter 1 tsp. olive oil 2 T. cr\u00e8me fra\u00eeche 2 tsp. mixed peppercorns, coarsely crushed Two large handfuls mixed greens Pour the stock and wine into a small saucepan and boil rapidly for about 10 minutes to reduce it, then season with a pinch of salt. Season the steaks…<\/p>\n