4 C. hot cooked instant grits
\n1\/2 C. (2 oz.) shredded white cheddar cheese
\n1 T. minced fresh or 1 tsp. dried thyme
\n2 tsp. chopped fresh parsley
\n1\/2 tsp. garlic powder
\n1\/2 tsp. black pepper
\n3 bacon slices, cooked and crumbled
\nCooking spray<\/p>\n
Combine first 7 ingredients in a large bowl; stir well. Pour the grits into a 10-inch square baking dish coated with cooking spray, spreading evenly. Cover and chill 1 hour or until completely cool. Prepare grill. Invert grits onto a cutting board; cut into 4 squares. Cut each square diagonally into 2 triangles. Place grits triangles on grill rack coated with cooking spray; grill 5 minutes on each side or until lightly browned and thoroughly heated.<\/p>\n
Yield: 4 servings
\nServing size: 2 triangles<\/p>\n
Calories: 255
\nFat: 8.5g
\nFiber: 2.4g<\/p>\n","protected":false},"excerpt":{"rendered":"
4 C. hot cooked instant grits 1\/2 C. (2 oz.) shredded white cheddar cheese 1 T. minced fresh or 1 tsp. dried thyme 2 tsp. chopped fresh parsley 1\/2 tsp. garlic powder 1\/2 tsp. black pepper 3 bacon slices, cooked and crumbled Cooking spray Combine first 7 ingredients in a large bowl; stir well. Pour the grits into a 10-inch square baking dish coated with cooking spray, spreading evenly. Cover and chill 1 hour or until completely cool. Prepare grill….<\/p>\n