{"id":18831,"date":"2016-12-02T17:12:54","date_gmt":"2016-12-03T00:12:54","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18831"},"modified":"2016-08-02T17:16:39","modified_gmt":"2016-08-03T00:16:39","slug":"hoisin-glazed-chicken-with-cabbage-slaw","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18831","title":{"rendered":"Hoisin-Glazed Chicken with Cabbage Slaw"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Hoisin-Glazed-Chicken-With-Cabbage-Slaw.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-18832\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Hoisin-Glazed-Chicken-With-Cabbage-Slaw.jpg\" alt=\"Hoisin-Glazed Chicken With Cabbage Slaw\" width=\"300\" height=\"357\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Hoisin-Glazed-Chicken-With-Cabbage-Slaw.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Hoisin-Glazed-Chicken-With-Cabbage-Slaw-252x300.jpg 252w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>4 boneless, skinless chicken cutlets<br \/>\n1\/3cup hoisin sauce<br \/>\n1T. low-sodium soy sauce<br \/>\n1T. plus 1 tsp. rice vinegar<br \/>\n2tsp. fish sauce (optional)<br \/>\n3cups shredded green cabbage<br \/>\n1 red bell pepper, cut into strips<br \/>\n1 green bell pepper, cut into strips<br \/>\n3 scallions, halved and cut into 4-inch strips<br \/>\n1\/2cup fresh cilantro leaves<\/p>\n<p>Heat broiler to high. Rinse the cutlets, pat dry with paper towels, and pound to an even thinness. Place in a broiler pan. In a small bowl, whisk together the hoisin sauce, soy sauce, 1 tsp. of the rice vinegar, and the fish sauce (if using). Transfer 2 T. of the glaze to a large bowl and stir in the remaining 1 T. rice vinegar. Add the cabbage, bell peppers, scallions, and cilantro and toss. Cover and refrigerate. Pour about 1 T. of the remaining glaze into a small bowl and set aside. Brush the chicken with the glaze that remains. Broil the chicken, brushing occasionally, until cooked through, 5 to 8 minutes. Spoon the reserved glaze over the top. Serve with the slaw.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 boneless, skinless chicken cutlets 1\/3cup hoisin sauce 1T. low-sodium soy sauce 1T. plus 1 tsp. rice vinegar 2tsp. fish sauce (optional) 3cups shredded green cabbage 1 red bell pepper, cut into strips 1 green bell pepper, cut into strips 3 scallions, halved and cut into 4-inch strips 1\/2cup fresh cilantro leaves Heat broiler to high. Rinse the cutlets, pat dry with paper towels, and pound to an even thinness. Place in a broiler pan. In a small bowl, whisk&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=18831\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[34],"class_list":["post-18831","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-asian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18831"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18831\/revisions"}],"predecessor-version":[{"id":18833,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18831\/revisions\/18833"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}