{"id":18736,"date":"2016-12-31T20:37:23","date_gmt":"2017-01-01T03:37:23","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18736"},"modified":"2016-08-01T20:54:19","modified_gmt":"2016-08-02T03:54:19","slug":"enchilada-suizas","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18736","title":{"rendered":"Enchilada Suizas"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Enchiladas-SuizasA35.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-18737 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Enchiladas-SuizasA35.jpg\" alt=\"Enchiladas SuizasA3[5]\" width=\"433\" height=\"303\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Enchiladas-SuizasA35.jpg 640w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/08\/Enchiladas-SuizasA35-300x210.jpg 300w\" sizes=\"auto, (max-width: 433px) 100vw, 433px\" \/><\/a>3 cups of Salsa Verde<br \/>\n3\/4 cup Mexican crema<br \/>\n1\/2 cup chopped cilantro<br \/>\n1 garlic clove, chopped<br \/>\n2 cups shredded rotisserie chicken meat (or leftover chicken)<br \/>\n1 \u00c2\u00bd cup shredded Oaxaca or Fresh Mozzarella Cheese<br \/>\n12 corn tortillas<br \/>\n1\/2 medium onion, thinly sliced<br \/>\n2 tablespoons vegetable oil for frying<br \/>\nSalt &amp; Pepper to taste<\/p>\n<p>If you want to make this dish spicy, add 1 or 2 chopped jalape\u00c3\u00b1o peppers with the salsa verde in the blender.<\/p>\n<p>Place 1 cup of Salsa Verde, Mexican Cream, cilantro and garlic clove in a blender, process until you have a smooth sauce. Mix with the rest of the salsa verde and set aside. Heat a skillet over medium heat; warm one tablespoon of oil and warm the tortillas one at a time to soften, giving it just a few seconds per side. Add the rest of the oil as needed. Besides softening them for easy rolling, another reason is that we do this is to keep the tortillas from breaking. Transfer onto a plate covered with paper towels to drain any excess oil. Preheat your oven to 350\u00c2\u00b0F. Season the chicken with salt and pepper. You can also add garlic powder if you like. Spread 1\/3 of the sauce in a greased 9&#8243; X 12\u00e2\u20ac\u009d baking dish. Fill the center of each tortilla with the chicken and roll it up. Arrange the enchiladas in 1 layer, seam side down. Cover with the rest of sauce; sprinkle with cheese. Bake 25-30 minutes or until cheese starts to brown. Serve immediately and garnish with onion slices.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 cups of Salsa Verde 3\/4 cup Mexican crema 1\/2 cup chopped cilantro 1 garlic clove, chopped 2 cups shredded rotisserie chicken meat (or leftover chicken) 1 \u00c2\u00bd cup shredded Oaxaca or Fresh Mozzarella Cheese 12 corn tortillas 1\/2 medium onion, thinly sliced 2 tablespoons vegetable oil for frying Salt &amp; Pepper to taste If you want to make this dish spicy, add 1 or 2 chopped jalape\u00c3\u00b1o peppers with the salsa verde in the blender. Place 1 cup of&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=18736\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[25,33],"class_list":["post-18736","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-latin","tag-leftovers"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18736"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18736\/revisions"}],"predecessor-version":[{"id":38134,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18736\/revisions\/38134"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}