{"id":18705,"date":"2016-12-24T02:29:20","date_gmt":"2016-12-24T09:29:20","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18705"},"modified":"2016-07-26T02:31:12","modified_gmt":"2016-07-26T09:31:12","slug":"carne-asada","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18705","title":{"rendered":"Carne Asada"},"content":{"rendered":"<p>1\/4 cup olive <a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Carne-Asada.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-18706\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Carne-Asada-1024x768.jpg\" alt=\"Carne Asada\" width=\"301\" height=\"226\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Carne-Asada.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Carne-Asada-300x225.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Carne-Asada-768x576.jpg 768w\" sizes=\"auto, (max-width: 301px) 100vw, 301px\" \/><\/a>oil<br \/>\n1 cup malt vinegar (red Wine Vinegar, more traditional)<br \/>\n1\/3 cup lime juice or lemon juice<br \/>\n1\/3 cup orange juice<br \/>\n1 cup water<br \/>\n2 T. peeled fresh garlic, minced<br \/>\n1 T. ground white pepper<br \/>\n1 1\/2 T. salt<br \/>\n1 T. ground cumin<br \/>\n1 T. chili powder<br \/>\n1 T. Mexican oregano<br \/>\n1\/4 tsp. ground cloves<br \/>\n1 orange, sliced<br \/>\n1\/4 bunch cilantro, chopped<br \/>\n5-6 pounds skirt steak<\/p>\n<p>Combine all ingredients in a large bowl and whisk to combine. Place meat in gallon sized freezer bag, in the bottom of a shallow baking dish, or a non-reactive (plastic or glass) storage container with a lid. Pour carne asada marinade on top of meat, cover dish or close bag, and marinate overnight up to 48 hours in the refrigerator. Grilling the marinated carne asada: Take meat out of container and grill until just cooked through. (Rare to medium rare.)<\/p>\n<p>One way to serve:\u00c2\u00a0 Cut cooked meat into strips. Place meat and favorite toppings (salsa, cheese, guacamole, avocado slices, tomatoes, shredded cabbage, grilled sweet peppers, etc.) in a tortilla to make into tacos or burritos. You can also serve meat over rice for a carne asada bowl.<\/p>\n<p>Slow cooking the marinated carne asada: After marinating for one or two days, place meat and marinade in a slow cooker. Slow cook for 10 to 12 hours on low. Meat should be extra tender and can be shredded with a fork. Place meat and favorite toppings (salsa, cheese, guacamole, avocado slices, tomatoes, shredded cabbage, grilled sweet peppers, etc.) in a tortilla to make into tacos or burritos. You can also serve meat over rice for a carne asada bowl.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 cup olive oil 1 cup malt vinegar (red Wine Vinegar, more traditional) 1\/3 cup lime juice or lemon juice 1\/3 cup orange juice 1 cup water 2 T. peeled fresh garlic, minced 1 T. ground white pepper 1 1\/2 T. salt 1 T. ground cumin 1 T. chili powder 1 T. Mexican oregano 1\/4 tsp. ground cloves 1 orange, sliced 1\/4 bunch cilantro, chopped 5-6 pounds skirt steak Combine all ingredients in a large bowl and whisk to combine&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=18705\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[86,25],"class_list":["post-18705","post","type-post","status-publish","format-standard","hentry","category-beef","tag-grill","tag-latin"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18705"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18705\/revisions"}],"predecessor-version":[{"id":18707,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18705\/revisions\/18707"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}