{"id":18693,"date":"2016-12-20T02:24:25","date_gmt":"2016-12-20T09:24:25","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18693"},"modified":"2016-07-26T02:25:08","modified_gmt":"2016-07-26T09:25:08","slug":"lomo-saltado","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18693","title":{"rendered":"Lomo Saltado"},"content":{"rendered":"

\"1__Lomo_Saltado\"<\/a>1 teaspoon minced garlic
\n2 teaspoons finely chopped aj\u00c3\u00ad limo (I just used a red bell pepper and cut into thin strips)
\n2 pounds beef, cut into strips (I used skirt steak and cut it into strips)
\n1 pound red onions, sliced
\n1 pound plum tomatoes sliced lengthwise into sixths
\n2 pounds large yellow potatoes, peeled and cut into sticks (I used a bag of frozen French fries)
\n3 aj\u00c3\u00ades amarillos, sliced fine (I used 2 yellow bell peppers)
\n6 tablespoons low sodium soy sauce
\n2 tablespoons fresh cilantro, chopped
\n1 pinch of ground cumin
\nRed wine vinegar (about 6 tablespoons)
\nSalt and pepper
\nOil for frying (I used canola oil)<\/p>\n

First- this makes a TON of lomo saltado so keep this in mind if you are feeding around less than six people. Heat enough oil to coat a large pan or wok and, over medium heat, saut\u00c3\u00a9 garlic and aj\u00c3\u00ad limo (or your substitution) for 2 minutes. Raise the heat, add meat and brown all over. Season with cumin, salt and pepper. Remove meat from the pan and set aside, keeping it warm. Add a little more oil to the pan if necessary and stir-fry onions until just barely soft, about 1 minute. Season with salt and pepper. Add a few drops of red wine vinegar to deglaze the pan, still stir frying the onions, let the vinegar evaporate, about another minute\u00e2\u20ac\u201dthe onions should have some bite. Remove from pan and set aside. Repeat the stiry fry steps with the tomato and set aside as well (there\u00e2\u20ac\u2122s a lot of set aside in this recipe!) In a separate skillet, deep fry the potato sticks until just slightly golden. Remove with a slotted spoon, drain potatoes on a paper towel and season with salt and pepper. If you are using frozen French fries, follow the instructions on the bag. Return meat, onion and tomato to the wok. Add aj\u00c3\u00ades amarillos (or substitute) and soy sauce and cook for about a minute. Finally, add the French friends and mix everything together carefully. Garnish with chopped cilantro and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"

1 teaspoon minced garlic 2 teaspoons finely chopped aj\u00c3\u00ad limo (I just used a red bell pepper and cut into thin strips) 2 pounds beef, cut into strips (I used skirt steak and cut it into strips) 1 pound red onions, sliced 1 pound plum tomatoes sliced lengthwise into sixths 2 pounds large yellow potatoes, peeled and cut into sticks (I used a bag of frozen French fries) 3 aj\u00c3\u00ades amarillos, sliced fine (I used 2 yellow bell peppers) 6…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[25],"class_list":["post-18693","post","type-post","status-publish","format-standard","hentry","category-beef","tag-latin"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18693"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18693\/revisions"}],"predecessor-version":[{"id":18695,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18693\/revisions\/18695"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}