3 C. (1\/8-inch-thick) diagonally cut zucchini (about 1 lb.)
\n3 (1\/8-inch-thick) slices red onion
\n1 red bell pepper, seeded and cut into 4 pieces
\n2 T. balsamic vinegar
\n1 tsp. extravirgin olive oil
\n1\/2 tsp. salt
\n1\/4 tsp. freshly ground black pepper
\nCooking spray
\n1 (1-lb.) loaf ciabatta, cut in half horizontally
\n1 C. gourmet salad greens
\n5 oz. fresh mozzarella cheese, sliced
\n8 fresh basil leaves<\/p>\n
Prepare grill to medium-high heat. Combine first 7 ingredients in a large bowl, tossing to coat. Remove vegetables from bowl, reserving vinegar mixture. Place the onion and bell pepper on grill rack coated with cooking spray; grill 7 minutes on each side or until tender. Grill zucchini 3 minutes on each side or until tender. Hollow out bottom half of bread, leaving a 1\/2-inch-thick shell; reserve torn bread for another use. Layer grilled vegetables, greens, cheese, and basil in bottom of loaf; drizzle reserved vinegar mixture on top. Cover with top of the bread; press lightly. Place filled loaf on grill rack; grill 4 minutes on each side or until cheese melts. Cut into quarters.<\/p>\n
Yield: 4 servings
\nServing size: 1 sandwich quarter<\/p>\n
Calories: 338
\nFat: 11.1g
\nFiber: 4.4g<\/p>\n","protected":false},"excerpt":{"rendered":"
3 C. (1\/8-inch-thick) diagonally cut zucchini (about 1 lb.) 3 (1\/8-inch-thick) slices red onion 1 red bell pepper, seeded and cut into 4 pieces 2 T. balsamic vinegar 1 tsp. extravirgin olive oil 1\/2 tsp. salt 1\/4 tsp. freshly ground black pepper Cooking spray 1 (1-lb.) loaf ciabatta, cut in half horizontally 1 C. gourmet salad greens 5 oz. fresh mozzarella cheese, sliced 8 fresh basil leaves Prepare grill to medium-high heat. Combine first 7 ingredients in a large bowl,…<\/p>\n