{"id":18668,"date":"2016-12-12T02:15:57","date_gmt":"2016-12-12T09:15:57","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18668"},"modified":"2016-07-26T02:32:05","modified_gmt":"2016-07-26T09:32:05","slug":"light-crema-de-chile-poblano-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18668","title":{"rendered":"Light Crema de Chile Poblano Soup"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Light-Crema-de-Chile-Poblano-Soup.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-18708\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Light-Crema-de-Chile-Poblano-Soup.jpg\" alt=\"Light Crema de Chile Poblano Soup\" width=\"269\" height=\"352\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Light-Crema-de-Chile-Poblano-Soup.jpg 665w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/12\/Light-Crema-de-Chile-Poblano-Soup-229x300.jpg 229w\" sizes=\"auto, (max-width: 269px) 100vw, 269px\" \/><\/a>1 1\/4 cup low-sodium chicken broth<br \/>\n2 large poblano chiles, roasted, peeled, seeded and veins removed<br \/>\n1\/4-inch thick slice of a large white onion, roasted on a comal or skillet<br \/>\n1\/4 to 1\/3 cup Cacique Crema Mexicana<br \/>\n1\/4 tsp. kosher salt, or more to taste<br \/>\nOptional garnish: Swirl of Crema Mexicana and freshly chopped chives<\/p>\n<p>Roast poblano chiles and allow to sweat in a plastic bag. After 15 minutes, peel the skin off the chiles, cut them open and remove the seeds and veins. While the chiles are sweating, roast the 1\/4-inch thick slice of a large white onion on a hot comal or skillet until each side starts to get some brown spots, a few minutes per side. Add the poblano chiles, roasted onion, chicken broth, crema mexicana and salt to a blender and blend on high until the contents are completely pureed and smooth. Transfer the contents of the blender to a saucepan and cook over medium heat, whisking occasionally until it comes to a boil after about 5 minutes. It will begin to bubble toward the top of the pan; reduce the heat and continue to simmer for another 2 minutes.<\/p>\n<p>Serve and garnish with a swirl of Cacique crema mexicana and about a half tsp. of freshly chopped chives.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/4 cup low-sodium chicken broth 2 large poblano chiles, roasted, peeled, seeded and veins removed 1\/4-inch thick slice of a large white onion, roasted on a comal or skillet 1\/4 to 1\/3 cup Cacique Crema Mexicana 1\/4 tsp. kosher salt, or more to taste Optional garnish: Swirl of Crema Mexicana and freshly chopped chives Roast poblano chiles and allow to sweat in a plastic bag. After 15 minutes, peel the skin off the chiles, cut them open and remove&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=18668\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[25],"class_list":["post-18668","post","type-post","status-publish","format-standard","hentry","category-soups-stews","tag-latin"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18668"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18668\/revisions"}],"predecessor-version":[{"id":18709,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18668\/revisions\/18709"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}