{"id":18660,"date":"2016-12-09T02:13:31","date_gmt":"2016-12-09T09:13:31","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18660"},"modified":"2016-07-26T02:14:21","modified_gmt":"2016-07-26T09:14:21","slug":"mejillones-con-tequila","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18660","title":{"rendered":"Mejillones con tequila"},"content":{"rendered":"<p>1<a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Mejillones-con-tequila.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-18661 alignright\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Mejillones-con-tequila.jpg\" alt=\"Mejillones con tequila\" width=\"392\" height=\"220\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Mejillones-con-tequila.jpg 736w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Mejillones-con-tequila-300x169.jpg 300w\" sizes=\"auto, (max-width: 392px) 100vw, 392px\" \/><\/a> tsp. vegetable oil<br \/>\n\u00c2\u00bd red pepper, diced<br \/>\n\u00c2\u00bd small onion, chopped<br \/>\n\u00c2\u00bd cup tequila<br \/>\n\u00c2\u00bc cup water<br \/>\njuice of 1 lemon<br \/>\nfreshly ground black pepper to taste<br \/>\n2 T. chopped jalapeno chilies (optional)<br \/>\n1 kg of fresh mussels, scrubbed and beards<br \/>\n1\/3 cup chopped cilantro<\/p>\n<p>In a large pot, heat oil over medium heat. Add the red pepper and onion. Cook for 5 minutes stirring constantly. Add the tequila, water, lemon juice, pepper and jalapenos. Bring to a boil and add the mussels. Sprinkle the cilantro over the mussels and cover well. Let steam cook 3 to 4 minutes until all the mussels have opened (discard any remaining closed).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 tsp. vegetable oil \u00c2\u00bd red pepper, diced \u00c2\u00bd small onion, chopped \u00c2\u00bd cup tequila \u00c2\u00bc cup water juice of 1 lemon freshly ground black pepper to taste 2 T. chopped jalapeno chilies (optional) 1 kg of fresh mussels, scrubbed and beards 1\/3 cup chopped cilantro In a large pot, heat oil over medium heat. Add the red pepper and onion. Cook for 5 minutes stirring constantly. Add the tequila, water, lemon juice, pepper and jalapenos. Bring to a boil&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=18660\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[25],"class_list":["post-18660","post","type-post","status-publish","format-standard","hentry","category-seafood","tag-latin"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18660"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18660\/revisions"}],"predecessor-version":[{"id":18662,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18660\/revisions\/18662"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}