{"id":18642,"date":"2016-12-03T02:04:03","date_gmt":"2016-12-03T09:04:03","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18642"},"modified":"2016-07-26T02:05:06","modified_gmt":"2016-07-26T09:05:06","slug":"empanaditas-de-carne-small-beef-turnovers","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18642","title":{"rendered":"Empanaditas de Carne (Small Beef Turnovers)"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Empanaditas-de-Carne-Small-Beef-Turnovers.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-18643\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Empanaditas-de-Carne-Small-Beef-Turnovers.jpg\" alt=\"Empanaditas de Carne (Small Beef Turnovers)\" width=\"249\" height=\"191\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Empanaditas-de-Carne-Small-Beef-Turnovers.jpg 655w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Empanaditas-de-Carne-Small-Beef-Turnovers-300x230.jpg 300w\" sizes=\"auto, (max-width: 249px) 100vw, 249px\" \/><\/a>Dough<br \/>\n2 cups all purpose flour<br \/>\n1\/2 teaspoon of salt<br \/>\n1\/2 teaspoon of baking powder<br \/>\n4 tablespoons of butter<br \/>\n1\/4 cup ice water<\/p>\n<p>Filling:<br \/>\n2 tablespoons vegetable oil<br \/>\n1\/2 cup white onion, shredded<br \/>\n1\/2 bell pepper, diced<br \/>\n2 garlic cloves, minced<br \/>\n1\/2 teaspoon ground achiote<br \/>\n1 teaspoon ground cumin<br \/>\n1\/2 pound ground beef<br \/>\n1 cup diced and cooked potatoes<br \/>\n1\/2 cup beef broth<br \/>\nSalt to taste<br \/>\n1 egg yolk<\/p>\n<p>Make the filling: In a large skillet, heat the oil. Add the onions, bell pepper, garlic, achiote, cumin and cook for about 6 minutes over medium heat. Add the beef and cooked potatoes, and cook for about 7 minutes. Add the broth, season with salt and cook until meat is cooked through.<\/p>\n<p>Make the dough: Place the flour and salt in a food processor. Add the butter, and water until a dough forms. Form a ball, cover with plastic wrap and place in the refrigerator for about 30 minutes.<\/p>\n<p>On a lightly floured surface, roll out the dough into a thin rectangle. Cut out round disc shapes with a round cutter or a small plate. Fill empanada discs with beef mixture. Brush the edges with egg and close the filling by pressing the edges together to form a half moon. reheat oil in a deep pot to 375 degrees F. Fry the empanadas in the oil for about 3 minutes on each side. Remove from the oil and drain on paper towels.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dough 2 cups all purpose flour 1\/2 teaspoon of salt 1\/2 teaspoon of baking powder 4 tablespoons of butter 1\/4 cup ice water Filling: 2 tablespoons vegetable oil 1\/2 cup white onion, shredded 1\/2 bell pepper, diced 2 garlic cloves, minced 1\/2 teaspoon ground achiote 1 teaspoon ground cumin 1\/2 pound ground beef 1 cup diced and cooked potatoes 1\/2 cup beef broth Salt to taste 1 egg yolk Make the filling: In a large skillet, heat the oil. Add&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=18642\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,12],"tags":[25],"class_list":["post-18642","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-beef","tag-latin"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18642"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18642\/revisions"}],"predecessor-version":[{"id":18644,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18642\/revisions\/18644"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}