{"id":1864,"date":"2009-02-20T21:02:18","date_gmt":"2009-02-21T04:02:18","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=1864"},"modified":"2018-05-23T00:35:35","modified_gmt":"2018-05-23T07:35:35","slug":"chicken-and-brie-sandwich-with-roasted-cherry-tomatoes","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=1864","title":{"rendered":"Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes"},"content":{"rendered":"

\"\"<\/a>1 tsp. olive oil
\n2 C. halved cherry tomatoes (about 1 lb.)
\n2 T. balsamic vinegar
\n1 T. chopped fresh thyme
\n1\/4 tsp. kosher salt
\n1\/8 tsp. black pepper
\n1\/4 C. low-fat mayonnaise
\n1 T. whole-grain Dijon mustard
\n1 garlic clove, minced
\n1 (16-oz.) loaf French bread, cut in half horizontally
\n3 oz. Brie cheese, sliced
\n3 C. shredded cooked chicken breast (about 1 lb.)
\n2 tsp. extra-virgin olive oil
\n1 tsp. balsamic vinegar
\n1\/8 tsp. kosher salt
\n2 C. fresh spinach<\/p>\n

Preheat oven to 300\u00ef\u00bf\u00bd. Heat 1 tsp. oil in a large nonstick skillet over medium-high heat. Add tomatoes; cook 4 minutes, stirring once. Remove from heat; stir in 2 T. vinegar. Sprinkle tomatoes with thyme, 1\/4 tsp. salt, and pepper. Wrap handle of pan with foil; bake at 300\u00ef\u00bf\u00bd for 15 minutes. Keep warm. Combine mayonnaise, mustard, and garlic in a small bowl. Spread mayonnaise mixture evenly over top half of bread loaf. Spoon tomatoes evenly over bottom half of loaf. Arrange Brie over tomatoes; top with chicken. Combine 2 tsp. oil, 1 tsp. vinegar, and 1\/8 tsp. salt in a medium bowl, stirring with a whisk. Add spinach, tossing gently to coat. Top chicken with spinach mixture; replace top half of bread. Cut loaf into 6 pieces.<\/p>\n

Yield: 6 servings
\nCalories: 440
\nFat: 12.3g
\nFiber: 3.9g<\/p>\n","protected":false},"excerpt":{"rendered":"

1 tsp. olive oil 2 C. halved cherry tomatoes (about 1 lb.) 2 T. balsamic vinegar 1 T. chopped fresh thyme 1\/4 tsp. kosher salt 1\/8 tsp. black pepper 1\/4 C. low-fat mayonnaise 1 T. whole-grain Dijon mustard 1 garlic clove, minced 1 (16-oz.) loaf French bread, cut in half horizontally 3 oz. Brie cheese, sliced 3 C. shredded cooked chicken breast (about 1 lb.) 2 tsp. extra-virgin olive oil 1 tsp. balsamic vinegar 1\/8 tsp. kosher salt 2 C….<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[28,33],"class_list":["post-1864","post","type-post","status-publish","format-standard","hentry","category-sandwiches-lunch-dishes","tag-lunch-box-2","tag-leftovers"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1864"}],"version-history":[{"count":5,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1864\/revisions"}],"predecessor-version":[{"id":23597,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1864\/revisions\/23597"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}