{"id":18630,"date":"2016-11-29T01:58:21","date_gmt":"2016-11-29T08:58:21","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18630"},"modified":"2016-07-26T01:59:11","modified_gmt":"2016-07-26T08:59:11","slug":"arroz-poblano-poblano-rice","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18630","title":{"rendered":"Arroz Poblano (Poblano Rice)"},"content":{"rendered":"

\"Arroz<\/a>3 T. vegetable oil, divided
\n1\/2 medium white onion, chopped
\n2 poblano chiles, stemmed, seeded and chopped
\n1 clove garlic, peeled and roughly chopped
\n3\/4 tsp. kosher salt
\n1\/2 tsp. freshly ground black pepper
\n1 cup chicken broth, plus more if needed
\n1 cup long grain rice<\/p>\n

Heat 2 T. oil in a medium, heavy nonstick skillet over medium heat. Add the onions and saute until translucent, about 3 minutes. Add the poblano chiles and saute, about 8 minutes. Mix in the garlic and cook until fragrant, about 1 minute. Season with the salt and pepper. Add 1 cup broth and bring to a boil. Turn off the heat and let cool. Transfer the mixture to a blender and process until smooth, about 1 minute. Measure the liquid yield from the blender, adding more chicken broth if necessary to yield 2 total cups of poblano liquid. Adjust seasoning to taste. Meanwhile, clean the skillet, place over medium heat and add the remaining 1 T. oil. Fry the rice until slightly golden. Pour the poblano puree into the skillet and bring to a simmer. Turn down the heat to medium-low and cover tightly. Cook for 30 minutes, turn off the heat and let rest for 10 minutes. Fluff with a fork before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"

3 T. vegetable oil, divided 1\/2 medium white onion, chopped 2 poblano chiles, stemmed, seeded and chopped 1 clove garlic, peeled and roughly chopped 3\/4 tsp. kosher salt 1\/2 tsp. freshly ground black pepper 1 cup chicken broth, plus more if needed 1 cup long grain rice Heat 2 T. oil in a medium, heavy nonstick skillet over medium heat. Add the onions and saute until translucent, about 3 minutes. Add the poblano chiles and saute, about 8 minutes. Mix…<\/p>\n

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