{"id":18604,"date":"2016-11-21T00:38:15","date_gmt":"2016-11-21T07:38:15","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18604"},"modified":"2016-07-26T00:42:01","modified_gmt":"2016-07-26T07:42:01","slug":"mexican-pintos-with-cactus","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18604","title":{"rendered":"Mexican Pintos with Cactus"},"content":{"rendered":"<p>2 cups dry pinto beans, rinsed<br \/>\n3 T. salt, divided<br \/>\n3 slices bacon, chopped<br \/>\n2 large flat cactus leaves (nopales)<br \/>\n1 jalapeno pepper, seeded and chopped<br \/>\n2 slices onion<\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Mexican-Pintos-with-Cactus.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-18605\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Mexican-Pintos-with-Cactus.jpg\" alt=\"Mexican Pintos with Cactus\" width=\"409\" height=\"230\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Mexican-Pintos-with-Cactus.jpg 480w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Mexican-Pintos-with-Cactus-300x169.jpg 300w\" sizes=\"auto, (max-width: 409px) 100vw, 409px\" \/><\/a>Place the pinto beans into a slow cooker, and fill to the top with hot water. Add the bacon, 2 T. of salt, jalapeno and onion. Cover, and cook on High for 3 to 4 hours, adding water as needed, until beans are tender. Remove any thorns from the cactus leaves, and slice into small pieces. Place in a saucepan with 1 T. of salt, and fill with enough water to cover. Bring to a boil, and cook for 15 minutes. Drain and rinse with cold water for 1 minute. Add to the beans when they are soft, and cook for 15 more minutes on High.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cups dry pinto beans, rinsed 3 T. salt, divided 3 slices bacon, chopped 2 large flat cactus leaves (nopales) 1 jalapeno pepper, seeded and chopped 2 slices onion Place the pinto beans into a slow cooker, and fill to the top with hot water. Add the bacon, 2 T. of salt, jalapeno and onion. Cover, and cook on High for 3 to 4 hours, adding water as needed, until beans are tender. Remove any thorns from the cactus leaves,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=18604\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[39,25],"class_list":["post-18604","post","type-post","status-publish","format-standard","hentry","category-starches","tag-beans","tag-latin"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18604"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18604\/revisions"}],"predecessor-version":[{"id":18606,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18604\/revisions\/18606"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}