2 lb. baking potatoes, peeled and cubed
\n1\/2 lb. turnips, peeled and sliced
\n8 garlic cloves, sliced
\n1\/4 C. 2% low-fat milk
\n2 tsp. prepared horseradish
\n3\/4 tsp. salt
\n1\/8 tsp. ground nutmeg
\n1\/8 tsp. pepper
\n2 T. chopped fresh chives<\/p>\n
Combine the first 3 ingredients in a medium saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until very tender. Drain well, and return to pan; beat at high speed of a mixer until smooth. Add milk, horseradish, salt, nutmeg, and pepper; beat well. Sprinkle with chives.<\/p>\n
Yield: 5 servings
\nserving size: 1 C.<\/p>\n
Calories: 106
\nFat: 0.5g
\nFiber: 3.4g<\/p>\n","protected":false},"excerpt":{"rendered":"
2 lb. baking potatoes, peeled and cubed 1\/2 lb. turnips, peeled and sliced 8 garlic cloves, sliced 1\/4 C. 2% low-fat milk 2 tsp. prepared horseradish 3\/4 tsp. salt 1\/8 tsp. ground nutmeg 1\/8 tsp. pepper 2 T. chopped fresh chives Combine the first 3 ingredients in a medium saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until very tender. Drain well, and return to pan; beat at high speed of…<\/p>\n