Cooking spray
\n2 C. vertically sliced onion
\n1 (8-oz.) package presliced mushrooms
\n3\/4 tsp. salt, divided
\n1 (8-oz.) boneless sirloin steak, trimmed
\n1\/4 tsp. coarsely ground black pepper
\n3 (7-inch) refrigerated individual pizza crusts (such as Mama Mary’s)
\n2 T. low-fat mayonnaise
\n1 1\/2 tsp. prepared horseradish
\n1\/3 C. (about 1 1\/2 oz.) crumbled blue cheese<\/p>\n
Preheat oven to 450\u00ef\u00bf\u00bd. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and mushrooms; cover and cook 3 minutes. Uncover and cook 5 minutes, stirring occasionally. Stir in 1\/4 tsp. salt; remove onion mixture from pan. Sprinkle steak with 1\/2 tsp. salt and pepper. Add steak to pan; cook over medium-high heat 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut steak diagonally across grain into thin slices. Place crusts on a baking sheet. Bake at 450\u00ef\u00bf\u00bd for 3 minutes. Remove crusts from oven. Combine mayonnaise and horseradish; spread each crust with about 2 tsp. mayonnaise mixture. Arrange onion mixture evenly over crusts; bake at 450\u00ef\u00bf\u00bd for 2 minutes. Divide steak and cheese evenly among pizzas; bake an additional 2 minutes or until cheese melts. Cut each pizza in half.<\/p>\n
Yield: 6 servings
\nServing size: 1 pizza half<\/p>\n
Calories: 323
\nFat: 10.8g
\nFiber: 4.2g<\/p>\n","protected":false},"excerpt":{"rendered":"
Cooking spray 2 C. vertically sliced onion 1 (8-oz.) package presliced mushrooms 3\/4 tsp. salt, divided 1 (8-oz.) boneless sirloin steak, trimmed 1\/4 tsp. coarsely ground black pepper 3 (7-inch) refrigerated individual pizza crusts (such as Mama Mary’s) 2 T. low-fat mayonnaise 1 1\/2 tsp. prepared horseradish 1\/3 C. (about 1 1\/2 oz.) crumbled blue cheese Preheat oven to 450\u00ef\u00bf\u00bd. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and mushrooms; cover and cook 3…<\/p>\n