{"id":18580,"date":"2016-11-15T22:18:37","date_gmt":"2016-11-16T05:18:37","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18580"},"modified":"2016-07-25T22:22:12","modified_gmt":"2016-07-26T05:22:12","slug":"salsa-mexicana","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18580","title":{"rendered":"Salsa Mexicana"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/11\/Salsa-Mexicana.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-18585\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/11\/Salsa-Mexicana.png\" alt=\"Salsa Mexicana\" width=\"259\" height=\"194\" \/><\/a>\u00c2\u00bd medium white onion, chopped into 1\/4-inch pieces<br \/>\nFresh Hot Green Chiles to Taste (usually 1 or 2 serranos or 1 small jalapeno), stemmed, seeded (if you wish) and finely chopped<br \/>\n12 oz. (about 2 medium-small round or 4 to 5 plum) red-ripe tomatoes, chopped into 1\/4-inch pieces<br \/>\n2 to 3 T. (loosely packed) chopped fresh cilantro (thick bottom stems cut off)<br \/>\nAbout 2 T. fresh lime juice<\/p>\n<p>Scoop the onion into a strainer, rinse under cold tap water, shake off the excess and transfer to a medium bowl. Add the green chile, tomatoes, cilantro and lime. Stir well, taste and season with salt, usually about 1\/2 tsp.. Cover and refrigerate until you are ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c2\u00bd medium white onion, chopped into 1\/4-inch pieces Fresh Hot Green Chiles to Taste (usually 1 or 2 serranos or 1 small jalapeno), stemmed, seeded (if you wish) and finely chopped 12 oz. (about 2 medium-small round or 4 to 5 plum) red-ripe tomatoes, chopped into 1\/4-inch pieces 2 to 3 T. (loosely packed) chopped fresh cilantro (thick bottom stems cut off) About 2 T. fresh lime juice Scoop the onion into a strainer, rinse under cold tap water, shake&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=18580\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[25],"class_list":["post-18580","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-latin"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18580"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18580\/revisions"}],"predecessor-version":[{"id":18586,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18580\/revisions\/18586"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}