{"id":18577,"date":"2016-11-14T21:57:12","date_gmt":"2016-11-15T04:57:12","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18577"},"modified":"2016-07-25T21:58:06","modified_gmt":"2016-07-26T04:58:06","slug":"chorizo-de-mexicana","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18577","title":{"rendered":"Chorizo de Mexicana"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/authentic-Homemade-Mexican-chorizo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18578\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/authentic-Homemade-Mexican-chorizo.jpg\" alt=\"Mexican Chorizo\" width=\"400\" height=\"268\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/authentic-Homemade-Mexican-chorizo.jpg 400w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/authentic-Homemade-Mexican-chorizo-300x201.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>5 whole black peppercorns<br \/>\n3 whole cloves<br \/>\n\u00c2\u00bc tsp. ground Cinnamon<br \/>\n\u00c2\u00bd tsp. Oregano (Mexican)<br \/>\n\u00c2\u00bd tsp. dried Thyme<br \/>\n2 tsp. Paprika<br \/>\n2 tsp. Salt<br \/>\n2 dried Ancho Chiles, stemmed, seeded, dry roasted and rehydrated<br \/>\n1 dried Guajillo Chile, stemmed, seeded, dry roasted and rehydrated<br \/>\n1 dried Chipotle Chile, stemmed, seeded, dry roasted and rehydrated<br \/>\n1 Chile de arbol, stemmed, seeded, dry roasted and rehydrated<br \/>\n2 cloves Garlic<br \/>\n2 T. Apple Cider Vinegar<br \/>\n1 lb. Fatty Pork (such as pork shoulder), coarsely ground<\/p>\n<p>Place peppercorns, cloves, cinnamon, oregano, thyme, paprika and salt in a blender and blend until peppercorns and cloves are completely crushed. Add rehydrated chiles to blended spice mixture, along with garlic and apple sider vinegar. Blend for one minute. If necessary, feel free to add up to \u00c2\u00bd cup of water to the mixture to ensure it is thoroughly blended. Place ground pork in large bowl and top with spice mixture. Using a large wooden spoon or your hands, mix the pork and spices. Cover and refrigerate for 12-24 hours to allow flavors to combine. Freeze or refrigerate until use. Note: Sausage must be fully cooked before eating.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 whole black peppercorns 3 whole cloves \u00c2\u00bc tsp. ground Cinnamon \u00c2\u00bd tsp. Oregano (Mexican) \u00c2\u00bd tsp. dried Thyme 2 tsp. Paprika 2 tsp. Salt 2 dried Ancho Chiles, stemmed, seeded, dry roasted and rehydrated 1 dried Guajillo Chile, stemmed, seeded, dry roasted and rehydrated 1 dried Chipotle Chile, stemmed, seeded, dry roasted and rehydrated 1 Chile de arbol, stemmed, seeded, dry roasted and rehydrated 2 cloves Garlic 2 T. Apple Cider Vinegar 1 lb. Fatty Pork (such as pork&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=18577\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112],"tags":[46,25,97],"class_list":["post-18577","post","type-post","status-publish","format-standard","hentry","category-sausages-mixed-meats","tag-basics","tag-latin","tag-sausage"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18577"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18577\/revisions"}],"predecessor-version":[{"id":18579,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18577\/revisions\/18579"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}