1\/3 C. finely crushed onion-flavored melba toast rounds (about 9)
\n1 T. grated Parmesan cheese
\n1 T. minced fresh parsley
\n1\/4 tsp. paprika
\n1\/4 tsp. pepper
\n1 1\/2 lb. sea scallops
\n1 T. margarine, melted
\nCooking spray
\nLemon wedges<\/p>\n
Combine first 5 ingredients in a large zip-top plastic bag; set aside. Brush scallops with margarine. Add scallops to bag, and seal; shake to coat. Place scallops on a broiler pan coated with cooking spray; broil 10 minutes or until done. Place the broiler pan on the second rack position to keep the scallops from burning. Serve with lemon wedges.<\/p>\n
Yield: 4 servings
\nCalories: 209
\nFat: 5.2g
\nFiber: 0.1g<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/3 C. finely crushed onion-flavored melba toast rounds (about 9) 1 T. grated Parmesan cheese 1 T. minced fresh parsley 1\/4 tsp. paprika 1\/4 tsp. pepper 1 1\/2 lb. sea scallops 1 T. margarine, melted Cooking spray Lemon wedges Combine first 5 ingredients in a large zip-top plastic bag; set aside. Brush scallops with margarine. Add scallops to bag, and seal; shake to coat. Place scallops on a broiler pan coated with cooking spray; broil 10 minutes or until done….<\/p>\n