{"id":18479,"date":"2016-10-12T21:43:28","date_gmt":"2016-10-13T04:43:28","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18479"},"modified":"2016-07-24T21:55:29","modified_gmt":"2016-07-25T04:55:29","slug":"beef-tenderloin-with-wild-mushroom-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18479","title":{"rendered":"Beef Tenderloin with Wild Mushroom Sauce"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Beef-Tenderloin-with-Wild-Mushroom-Sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-18480\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Beef-Tenderloin-with-Wild-Mushroom-Sauce.jpg\" alt=\"Beef Tenderloin with Wild Mushroom Sauce\" width=\"344\" height=\"229\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Beef-Tenderloin-with-Wild-Mushroom-Sauce.jpg 620w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Beef-Tenderloin-with-Wild-Mushroom-Sauce-300x200.jpg 300w\" sizes=\"auto, (max-width: 344px) 100vw, 344px\" \/><\/a>1\/2 lb. wild mushrooms such as chanterelles or morels<br \/>\n1 T. olive oil<br \/>\n3 cloves garlic, chopped<br \/>\n3 cloves garlic, chopped<br \/>\n2 shallots, chopped<br \/>\n1\/2 C. red wine<br \/>\n1 C. rich beef stock<br \/>\n1 tsp. chopped rosemary<br \/>\n1\/4 C. heavy cream<br \/>\nsalt and pepper to taste<br \/>\nTo Assemble<br \/>\n1 T. olive oil<br \/>\n4 (5-6 oz. ) beef tenderloin<br \/>\n1 T. cracked black pepper<br \/>\nsalt to taste<br \/>\n4 oz. gorgonzola cheese<\/p>\n<p>For the sauce, slice mushrooms and set aside. In a large saut\u00c3\u00a9 pan heat oil until very hot add mushrooms and saut\u00c3\u00a9 until tender about 3-4 minutes. Add shallots and garlic and saut\u00c3\u00a9 lightly. Add red wine and reduce by half. Add beef stock and reduce by half again about 4-5 minutes over medium heat. Add rosemary and cream and cook for 2-3 minutes to reduce bit. Season with salt and pepper. Keep warm while cooking the tenderloins. For the tenderloins, place oil in saut\u00c3\u00a9 pan and heat until smoking hot. While the oil is heating coat with pepper and season with salt. Place beef tenderloins in the pan. Sear each side until brown about 2-3 minutes. Finish in a 350 degree oven for about 4 more minutes for medium rare doneness. Place tenderloins on plates or platter and serve the mushroom sauce over the top of the steaks. Crumble the bleu cheese over the top of the steaks and serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 lb. wild mushrooms such as chanterelles or morels 1 T. olive oil 3 cloves garlic, chopped 3 cloves garlic, chopped 2 shallots, chopped 1\/2 C. red wine 1 C. rich beef stock 1 tsp. chopped rosemary 1\/4 C. heavy cream salt and pepper to taste To Assemble 1 T. olive oil 4 (5-6 oz. ) beef tenderloin 1 T. cracked black pepper salt to taste 4 oz. gorgonzola cheese For the sauce, slice mushrooms and set aside. In a&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=18479\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-18479","post","type-post","status-publish","format-standard","hentry","category-beef"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18479"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18479\/revisions"}],"predecessor-version":[{"id":18481,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18479\/revisions\/18481"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}