{"id":18428,"date":"2016-09-27T11:40:49","date_gmt":"2016-09-27T18:40:49","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18428"},"modified":"2016-07-23T11:41:58","modified_gmt":"2016-07-23T18:41:58","slug":"sheet-pan-suppers-shrimp-polenta-with-crispy-pancetta-tuiles","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18428","title":{"rendered":"Sheet Pan Suppers: Shrimp & Polenta with Crispy Pancetta Tuiles"},"content":{"rendered":"

\"Shrimp<\/a>8-10 very thin slices round unsmoked pancetta
\n1 tube (18 oz.) precooked polenta, sliced into \u00c2\u00bd” thick rounds (about 16 slices)
\n\u00c2\u00bd pint cherry tomatoes, halved
\n1.5 T plus 1 tsp. extra virgin olive oil
\nkosher salt and freshly ground black pepper
\n1 T freshly squeezed lemon juice
\n1 or 2 cloves garlic, minced
\n\u00c2\u00bd tsp. oregano
\n\u00c2\u00bd tsp. Worcestershire sauce
\n1 tsp. chopped fresh chives
\n1 generous pound 26\/30 count raw shrimp, peeled and deveined, tails removed, blotted dry<\/p>\n

Preheat oven to 400F with rack in center position. Line a sheet pan with parchment paper. Line a plate with paper towels. Arrange pancetta rounds on prepared pan and bake until crisp, 5-7 mins. Remove to the lined plate to cool and drain; set aside. (Keep parchment on the pan.) Place polenta rounds on the used sheet pan on top of the pancetta drippings. In a large bowl, toss together the cherry tomatoes with 1 tsp. olive oil, \u00c2\u00bc tsp. salt and \u00c2\u00bc tsp. pepper. Scatter tomatoes around and over polenta. Bake tomatoes and polenta for about 10 mins.
\nMeanwhile, whisk together remaining 1.5 T olive oil, lemon juice, garlic, oregano, Worcestershire, \u00c2\u00bc tsp. salt, \u00c2\u00bc tsp. pepper and chives in a large bowl. Add shrimp and toss to coat. After polenta and tomatoes have baked for 10 mins, arrange shrimp over the top in a single layer and return pan to the oven. Roast until shrimp are pink and just cooked through, about 8-10 mins. Serve shrimp, tomatoes and polenta warm with pancetta crisps on top. Enjoy!<\/p>\n

The recipe above is taken directly from Sheet Pan Suppers. I modified the version pictured here in the following ways:<\/p>\n

Subbing pancetta for halloumi cheese: Swap the pancetta rounds for 7-8 oz of thinly sliced halloumi cheese. Arrange the slices on the parchment as you would the pancetta and bake for 10-12 mins, or until crisp and brown on the edges (it’ll still have a bit of that halloumi ‘squeak’ in the middle). Set aside to enjoy with the finished dish.<\/p>\n

Seasoning the polenta: Knowing that the brand of prepared polenta I usually buy is quite bland, I opted to liberally season the rounds with salt and pepper before arranging them on the sheet pan and topping them with the tomatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"

8-10 very thin slices round unsmoked pancetta 1 tube (18 oz.) precooked polenta, sliced into \u00c2\u00bd” thick rounds (about 16 slices) \u00c2\u00bd pint cherry tomatoes, halved 1.5 T plus 1 tsp. extra virgin olive oil kosher salt and freshly ground black pepper 1 T freshly squeezed lemon juice 1 or 2 cloves garlic, minced \u00c2\u00bd tsp. oregano \u00c2\u00bd tsp. Worcestershire sauce 1 tsp. chopped fresh chives 1 generous pound 26\/30 count raw shrimp, peeled and deveined, tails removed, blotted dry…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[37,152],"class_list":["post-18428","post","type-post","status-publish","format-standard","hentry","category-seafood","tag-one-pot","tag-sheet-pan"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18428"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18428\/revisions"}],"predecessor-version":[{"id":18430,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18428\/revisions\/18430"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}