{"id":18382,"date":"2016-09-11T16:14:39","date_gmt":"2016-09-11T23:14:39","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18382"},"modified":"2016-07-22T16:28:15","modified_gmt":"2016-07-22T23:28:15","slug":"roast-chicken-with-caramelized-shallots","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18382","title":{"rendered":"Roast Chicken with Caramelized Shallots"},"content":{"rendered":"<p>I use a whole chicken cut into eight pieces; two legs, two thighs, and I cut each breast piece in half, crosswise, keeping the wings attached. You could also just use eight of your favorite chicken pieces.<\/p>\n<p>3 T. olive oil <a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Roast-Chicken-with-Caramelized-Shallots.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-18383\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Roast-Chicken-with-Caramelized-Shallots.jpg\" alt=\"Roast Chicken with Caramelized Shallots\" width=\"341\" height=\"227\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Roast-Chicken-with-Caramelized-Shallots.jpg 500w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Roast-Chicken-with-Caramelized-Shallots-300x200.jpg 300w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/a><br \/>\n3 T. red wine vinegar<br \/>\n1 T. soy sauce<br \/>\n4 large shallots, peeled and minced<br \/>\nsea salt and freshly ground black pepper<br \/>\nOne whole chicken, cut into 8 pieces<br \/>\none generous handful of coarsely chopped flat-leaf parsley<\/p>\n<p>Preheat the oven to 425\u00c2\u00baF (220\u00c2\u00baC). In a large baking dish, one which will hold all the chicken pieces in a single layer, mix the olive oil, vinegar, soy sauce, shallots, and some salt and pepper. Toss the chicken in the mixture, so they\u00e2\u20ac\u2122re completely coated with the shallots. Turn the chicken pieces so they are all skin side up. Roast the chicken for about twenty minutes, until it starts to brown on top. Turn the pieces of chicken over. Scrape any juices and shallots over the chicken that may be clinging to the pan, and bake for another twenty minutes, or until the pieces of chicken are cooked through and the shallots are well-caramelized. Remove from oven and toss in the chopped parsley, then serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I use a whole chicken cut into eight pieces; two legs, two thighs, and I cut each breast piece in half, crosswise, keeping the wings attached. You could also just use eight of your favorite chicken pieces. 3 T. olive oil 3 T. red wine vinegar 1 T. soy sauce 4 large shallots, peeled and minced sea salt and freshly ground black pepper One whole chicken, cut into 8 pieces one generous handful of coarsely chopped flat-leaf parsley Preheat the&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=18382\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-18382","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18382"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18382\/revisions"}],"predecessor-version":[{"id":18384,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18382\/revisions\/18384"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}