{"id":18357,"date":"2016-09-03T19:39:32","date_gmt":"2016-09-04T02:39:32","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18357"},"modified":"2016-07-20T20:14:12","modified_gmt":"2016-07-21T03:14:12","slug":"shakshuka-with-feta","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18357","title":{"rendered":"Shakshuka with Feta"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/shakshuka-superJumbo-v2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-18358\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/shakshuka-superJumbo-v2-1024x576.jpg\" alt=\"shakshuka-superJumbo-v2\" width=\"374\" height=\"210\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/shakshuka-superJumbo-v2-1024x576.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/shakshuka-superJumbo-v2-300x169.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/shakshuka-superJumbo-v2-768x432.jpg 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/shakshuka-superJumbo-v2.jpg 2048w\" sizes=\"auto, (max-width: 374px) 100vw, 374px\" \/><\/a>3 T. extra-virgin olive oil<br \/>\n1 large onion, halved and thinly sliced<br \/>\n1 large red bell pepper, seeded and thinly sliced<br \/>\n3 garlic cloves, thinly sliced<br \/>\n1 tsp. ground cumin<br \/>\n1 tsp. sweet paprika<br \/>\n\u00e2\u2026\u203a tsp. cayenne, or to taste<br \/>\n1 (28-ounce) can whole plum tomatoes with juices, coarsely chopped<br \/>\n\u00c2\u00be tsp. salt, more as needed<br \/>\n\u00c2\u00bc tsp. black pepper, more as needed<br \/>\n5 oz. feta cheese, crumbled (about 1 1\/4 cups)<br \/>\n6 large eggs<br \/>\nChopped cilantro, for serving<br \/>\nHot sauce, for serving<\/p>\n<p>Heat oven to 375 degrees. Heat oil in a large skillet over medium-low heat. Add onion and bell pepper. Cook gently until very soft, about 20 minutes. Add garlic and cook until tender, 1 to 2 minutes; stir in cumin, paprika and cayenne, and cook 1 minute. Pour in tomatoes and season with 3\/4 tsp. salt and 1\/4 tsp. pepper; simmer until tomatoes have thickened, about 10 minutes. Stir in crumbled feta. Gently crack eggs into skillet over tomatoes. Season with salt and pepper. Transfer skillet to oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with cilantro and serve with hot sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 T. extra-virgin olive oil 1 large onion, halved and thinly sliced 1 large red bell pepper, seeded and thinly sliced 3 garlic cloves, thinly sliced 1 tsp. ground cumin 1 tsp. sweet paprika \u00e2\u2026\u203a tsp. cayenne, or to taste 1 (28-ounce) can whole plum tomatoes with juices, coarsely chopped \u00c2\u00be tsp. salt, more as needed \u00c2\u00bc tsp. black pepper, more as needed 5 oz. feta cheese, crumbled (about 1 1\/4 cups) 6 large eggs Chopped cilantro, for serving Hot&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=18357\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-18357","post","type-post","status-publish","format-standard","hentry","category-meat-free"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18357"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18357\/revisions"}],"predecessor-version":[{"id":18359,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18357\/revisions\/18359"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}