{"id":18287,"date":"2016-08-13T20:15:57","date_gmt":"2016-08-14T03:15:57","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18287"},"modified":"2016-07-19T20:24:24","modified_gmt":"2016-07-20T03:24:24","slug":"easy-sheet-pan-chicken","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18287","title":{"rendered":"Easy Sheet Pan Chicken"},"content":{"rendered":"<p>Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood. In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex. And because it calls for only one pan, clean up is minimal. While the recipe calls for bone-in drumsticks and\/or thighs, if you prefer boneless white meat, feel free to substitute it, reducing the cooking time by 5 to 10 minutes. Serve this with potatoes \u00e2\u20ac\u201c either sweet or white \u00e2\u20ac\u201c and your favorite green vegetable or salad. It\u00e2\u20ac\u2122s weeknight cooking at its finest.<\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Easy-Sheet-Pan-Crispy-Chicken.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-18288\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Easy-Sheet-Pan-Crispy-Chicken-1024x576.jpg\" alt=\"Easy Sheet Pan Crispy Chicken\" width=\"368\" height=\"207\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Easy-Sheet-Pan-Crispy-Chicken-1024x576.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Easy-Sheet-Pan-Crispy-Chicken-300x169.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Easy-Sheet-Pan-Crispy-Chicken-768x432.jpg 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Easy-Sheet-Pan-Crispy-Chicken.jpg 2048w\" sizes=\"auto, (max-width: 368px) 100vw, 368px\" \/><\/a>3 tablespoons whole-grain mustard<br \/>\n2 teaspoons chopped thyme leaves<br \/>\n2 garlic cloves, minced<br \/>\n1 tablespoon unsalted butter, softened<br \/>\n2 teaspoons Dijon mustard<br \/>\n3 pounds bone-in chicken thighs or drumsticks (or a mixture), patted dry<br \/>\n2 teaspoons kosher salt<br \/>\n1 teaspoon black pepper<br \/>\n\u00e2\u2026\u201d cup plain dried bread crumbs<br \/>\nOlive oil, for drizzling<\/p>\n<p>Heat oven to 425 degrees. In a small bowl, combine whole-grain mustard, thyme leaves, garlic cloves, butter and Dijon mustard. Season chicken with salt and pepper. Rub mustard butter mixture all over chicken (some might fall off but that\u00e2\u20ac\u2122s O.K.). Place bread crumbs in a wide, shallow bowl, then coat the chicken evenly with bread crumbs. Transfer chicken to a baking sheet and drizzle with olive oil. Bake until chicken is golden and no longer pink, 35 to 40 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood. In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex. And because it calls for only one pan, clean up is minimal. While the recipe calls for bone-in drumsticks and\/or thighs, if you prefer boneless white meat, feel free to substitute it, reducing the&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=18287\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[37,152],"class_list":["post-18287","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-one-pot","tag-sheet-pan"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18287"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18287\/revisions"}],"predecessor-version":[{"id":18289,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18287\/revisions\/18289"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}