Cooking spray
\n2\/3 C. water
\n1 C. dried cranberries
\n1\/3 C. orange juice
\n1 T. margarine
\n1 1\/2 C. sugar
\n1 C. unsweetened cocoa
\n1\/2 C. all-purpose flour
\n1\/4 C. boiling water
\n1 T. Grand Marnier (orange-flavored liqueur)
\n1 tsp. vanilla extract
\n5 oz. unsweetened chocolate, melted
\n2 large egg yolks
\n1 tsp. cream of tartar
\n10 large egg whites
\n1\/4 C. sugar
\nChocolate Glaze<\/p>\n
Preheat oven to 350\u00ef\u00bf\u00bd. Coat bottoms of 2 (9-inch) round cake pans with cooking spray; line bottoms with wax paper. Coat wax paper with cooking spray; set aside. Combine 2\/3 C. water, cranberries, orange juice, and margarine in a small saucepan. Bring to a boil; cook 5 minutes. Combine 1 1\/2 C. sugar, cocoa, and flour in a large bowl. Add cranberry mixture and boiling water; stir until well- blended. Add liqueur, vanilla, chocolate, and egg yolks; stir until well-blended. Set batter aside. Beat cream of tartar and egg whites at high speed of a mixer until foamy. Gradually add 1\/4 C. sugar, 1 T. at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into batter; gently fold in remaining egg white mixture. Pour batter into prepared pans. Bake at 350\u00ef\u00bf\u00bd for 35 minutes or until cake springs back when touched lightly in center. Let cool in pans 10 minutes on a wire rack; remove from pans. Peel off wax paper; let cool completely. Place 1 cake layer on a plate; spread with half of Chocolate Glaze, and top with other cake layer. Spread remaining glaze over top of cake.<\/p>\n
Yield: 16 servings
\nCalories: 249
\nFat: 7.1g
\nFiber: 0.8g<\/p>\n","protected":false},"excerpt":{"rendered":"
Cooking spray 2\/3 C. water 1 C. dried cranberries 1\/3 C. orange juice 1 T. margarine 1 1\/2 C. sugar 1 C. unsweetened cocoa 1\/2 C. all-purpose flour 1\/4 C. boiling water 1 T. Grand Marnier (orange-flavored liqueur) 1 tsp. vanilla extract 5 oz. unsweetened chocolate, melted 2 large egg yolks 1 tsp. cream of tartar 10 large egg whites 1\/4 C. sugar Chocolate Glaze Preheat oven to 350\u00ef\u00bf\u00bd. Coat bottoms of 2 (9-inch) round cake pans with cooking spray;…<\/p>\n