{"id":18252,"date":"2016-08-01T11:21:16","date_gmt":"2016-08-01T18:21:16","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18252"},"modified":"2023-03-21T21:49:45","modified_gmt":"2023-03-22T04:49:45","slug":"broiled-chicken-thighs-with-oranges-fennel-and-green-olives","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18252","title":{"rendered":"Broiled Chicken Thighs with Oranges, Fennel and Green Olives"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Broiled-Chicken-Thighs-with-Oranges-Fennel-and-Green-Olives.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-18253 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Broiled-Chicken-Thighs-with-Oranges-Fennel-and-Green-Olives.jpg\" alt=\"Broiled Chicken Thighs with Oranges, Fennel and Green Olives\" width=\"499\" height=\"338\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Broiled-Chicken-Thighs-with-Oranges-Fennel-and-Green-Olives.jpg 675w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/07\/Broiled-Chicken-Thighs-with-Oranges-Fennel-and-Green-Olives-300x203.jpg 300w\" sizes=\"auto, (max-width: 499px) 100vw, 499px\" \/><\/a>1 bulb fennel, cored and thinly sliced<br \/>\n1 small red onion, thinly sliced<br \/>\n\u00e2\u2026\u201d cup pitted green olives, halved<br \/>\n1 tablespoon minced garlic<br \/>\n1 tablespoon Maras pepper (or substitute 2 teaspoons paprika plus 1 teaspoon hot pepper flakes)<br \/>\n3 tablespoons extra-virgin olive oil<br \/>\nKosher salt<br \/>\nCracked black pepper<br \/>\n1 orange, cut into eighths, but not peeled<br \/>\n8 smallish (about 5 ounces each) bone-in chicken thighs<\/p>\n<p>Heat the broiler. Combine the fennel, onion, olives, garlic, Maras pepper and 2 tablespoons oil in a large bowl, sprinkle with salt and pepper and toss gently. Spread this mixture in a 9-by-12-inch baking dish or disposable foil pan and scatter orange sections on top. Add the chicken and remaining tablespoon of oil to the now-empty bowl, sprinkle with salt and pepper, and toss to coat. Place thighs on top of fennel mixture, skin side down. Place under broiler with pan about 4 inches from the flame and broil for 10 minutes, turning pan front to back after 4 minutes. Turn chicken skin side up and continue to broil, switching pan back to front after about 3 minutes and broiling until the skin is crisp and dark brown and the chicken is opaque throughout (or until center of flesh registers 165 degrees on instant-read thermometer), 5 to 7 minutes more. Serve with crusty bread or couscous to soak up the juices.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 bulb fennel, cored and thinly sliced 1 small red onion, thinly sliced \u00e2\u2026\u201d cup pitted green olives, halved 1 tablespoon minced garlic 1 tablespoon Maras pepper (or substitute 2 teaspoons paprika plus 1 teaspoon hot pepper flakes) 3 tablespoons extra-virgin olive oil Kosher salt Cracked black pepper 1 orange, cut into eighths, but not peeled 8 smallish (about 5 ounces each) bone-in chicken thighs Heat the broiler. Combine the fennel, onion, olives, garlic, Maras pepper and 2 tablespoons oil&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=18252\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[235,145],"class_list":["post-18252","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-olives","tag-thighs"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18252"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18252\/revisions"}],"predecessor-version":[{"id":18254,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18252\/revisions\/18254"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}