{"id":18176,"date":"2016-07-13T23:25:14","date_gmt":"2016-07-14T06:25:14","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18176"},"modified":"2016-06-23T23:25:55","modified_gmt":"2016-06-24T06:25:55","slug":"sheet-pan-suppers-panko-crusted-pork-chops-with-roasted-broccoli-rabe","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18176","title":{"rendered":"Sheet Pan Suppers:  Panko-Crusted Pork Chops with Roasted Broccoli Rabe"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/breaded.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-18177\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/breaded.jpg\" alt=\"breaded\" width=\"300\" height=\"357\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/breaded.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/breaded-252x300.jpg 252w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>1 \u00c2\u00bd cups panko bread crumbs<br \/>\n1\/3 cup Dijon mustard<br \/>\n1 \u00c2\u00bd teaspoons sweet paprika<br \/>\n\u00c2\u00bd teaspoon cayenne pepper<br \/>\n4 bone-in pork chops (1 inch thick; about 2 1\/2 pounds total)<br \/>\nkosher salt and black pepper<br \/>\n1 bunch broccoli rabe (or 2 bunches broccolini), thick stems trimmed<br \/>\n2 tablespoons olive oil<br \/>\n1 15.5-ounce can cannellini beans, rinsed9<br \/>\nlemon wedges, for serving<\/p>\n<p>Heat oven to 450\u00c2\u00b0 F with the racks in the upper and lower thirds. Place the bread crumbs on a rimmed plate or baking dish. Combine the mustard, paprika, and cayenne in a medium bowl. Season the pork with \u00c2\u00bd teaspoon salt. Spread both sides of the pork with the mustard coating, dividing evenly, then coat with the bread crumbs, pressing gently to help them adhere. Roast the pork on a large rimmed baking sheet on the top rack until an instant-read thermometer inserted into the thickest part (avoiding the bone) registers 145\u00c2\u00b0 F, 15 to 20 minutes. Meanwhile, toss the broccoli rabe, oil, and \u00c2\u00bc teaspoon each salt and black pepper on a separate rimmed baking sheet. Roast on the bottom rack, tossing occasionally, until crisp-tender, 4 to 5 minutes. Toss with the cannellini beans. Serve the pork over the broccoli rabe and beans with the lemon wedges, for squeezing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 \u00c2\u00bd cups panko bread crumbs 1\/3 cup Dijon mustard 1 \u00c2\u00bd teaspoons sweet paprika \u00c2\u00bd teaspoon cayenne pepper 4 bone-in pork chops (1 inch thick; about 2 1\/2 pounds total) kosher salt and black pepper 1 bunch broccoli rabe (or 2 bunches broccolini), thick stems trimmed 2 tablespoons olive oil 1 15.5-ounce can cannellini beans, rinsed9 lemon wedges, for serving Heat oven to 450\u00c2\u00b0 F with the racks in the upper and lower thirds. Place the bread crumbs on&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=18176\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[39,37,152],"class_list":["post-18176","post","type-post","status-publish","format-standard","hentry","category-pork","tag-beans","tag-one-pot","tag-sheet-pan"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18176"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18176\/revisions"}],"predecessor-version":[{"id":18178,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18176\/revisions\/18178"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}