{"id":18112,"date":"2016-06-21T22:58:26","date_gmt":"2016-06-22T05:58:26","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18112"},"modified":"2016-06-23T22:59:05","modified_gmt":"2016-06-24T05:59:05","slug":"sheet-pan-suppers-roast-beef-with-potatoes-bok-choy-and-miso-mayo","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18112","title":{"rendered":"Sheet Pan Suppers:  Roast Beef With Potatoes, Bok Choy, and Miso Mayo"},"content":{"rendered":"<p>\u00c2\u00bc cup mayonnaise <a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/miso.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-18113\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/miso.jpg\" alt=\"miso\" width=\"300\" height=\"357\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/miso.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/miso-252x300.jpg 252w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n1 tablespoon white miso (soybean paste; found in the refrigerated section of the supermarket)<br \/>\n1 2-pound boneless rib-eye or top loin roast<br \/>\nkosher salt and black pepper<br \/>\n2 russet potatoes (about 1 1\/2 pounds), cut lengthwise into 8 1-inch wedges<br \/>\n2 heads baby bok choy (about 8 ounces total), quartered<br \/>\n2 tablespoons canola oil<br \/>\n2 scallions, roughly chopped<br \/>\nHeat oven to 425\u00c2\u00b0 F. Whisk together the mayonnaise and miso in a small bowl; set aside. Place the roast in the center of a large rimmed baking sheet and season with \u00c2\u00be teaspoon each salt and pepper. Roast, fat-side up, until beginning to turn golden brown, 18 to 22 minutes. Toss the potatoes, bok choy, oil, and \u00c2\u00bc teaspoon each salt and pepper in a large bowl; add to the baking sheet. Continue to roast until the potatoes are tender and an instant-read thermometer inserted into the thickest part of the roast registers 130\u00c2\u00b0 F (the roast will be medium-rare), 20 to 25 minutes more. Transfer the roast to a cutting board and let rest for 15 minutes. Continue to roast the potatoes until crisp, 5 to 10 minutes more. Slice the roast against the grain. Serve over the potatoes and bok choy with the scallions on top and the miso mayo on the side<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c2\u00bc cup mayonnaise 1 tablespoon white miso (soybean paste; found in the refrigerated section of the supermarket) 1 2-pound boneless rib-eye or top loin roast kosher salt and black pepper 2 russet potatoes (about 1 1\/2 pounds), cut lengthwise into 8 1-inch wedges 2 heads baby bok choy (about 8 ounces total), quartered 2 tablespoons canola oil 2 scallions, roughly chopped Heat oven to 425\u00c2\u00b0 F. Whisk together the mayonnaise and miso in a small bowl; set aside. Place the&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=18112\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[37,152],"class_list":["post-18112","post","type-post","status-publish","format-standard","hentry","category-beef","tag-one-pot","tag-sheet-pan"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18112"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18112\/revisions"}],"predecessor-version":[{"id":18114,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18112\/revisions\/18114"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}