{"id":18109,"date":"2016-06-20T22:57:24","date_gmt":"2016-06-21T05:57:24","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18109"},"modified":"2016-06-23T22:58:15","modified_gmt":"2016-06-24T05:58:15","slug":"sheet-pan-suppers-salmon-steaks-with-swiss-chard-asparagus-and-almond-red-pepper-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18109","title":{"rendered":"Sheet Pan Suppers:  Salmon Steaks With Swiss Chard, Asparagus, and Almond-Red Pepper Sauce"},"content":{"rendered":"<p>\u00c2\u00bc cup roasted almonds <a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/salm-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-18110\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/salm-1.jpg\" alt=\"salm\" width=\"300\" height=\"357\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/salm-1.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/salm-1-252x300.jpg 252w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n\u00c2\u00be cup roasted red peppers<br \/>\n1 clove garlic, chopped<br \/>\n1 tablespoon sherry vinegar or white wine vinegar<br \/>\n1 teaspoon smoked paprika<br \/>\n\u00c2\u00bc cup olive oil<br \/>\nkosher salt and black pepper<br \/>\n2 salmon steaks (1 inch thick; about 2 pounds total)<br \/>\n1 bunch asparagus, trimmed<br \/>\n1 bunch Swiss chard, trimmed and sliced crosswise<\/p>\n<p>Heat oven to 425\u00c2\u00b0 F with the racks in the upper and lower thirds. Pulse the almonds in a food processor until finely chopped, 10 to 20 seconds. Add the red peppers, garlic, vinegar, paprika, 2 tablespoons of the oil, and \u00c2\u00bc teaspoon each salt and black pepper. Pulse until a smooth sauce forms, 10 to 20 seconds. Season the salmon with \u00c2\u00bd teaspoon salt and \u00c2\u00bc teaspoon black pepper on a large rimmed baking sheet. Roast on the bottom rack until opaque throughout, 15 to 18 minutes. Meanwhile, toss the asparagus, chard, the remaining 2 tablespoons of oil, and \u00c2\u00bc teaspoon each salt and black pepper on a separate large rimmed baking sheet. Arrange in an even layer. Roast on the top rack, tossing once, until crisp-tender, 6 to 8 minutes. Divide the salmon into 4 portions and serve with the chard and asparagus, topped with the almond\u00e2\u20ac\u201cred pepper sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c2\u00bc cup roasted almonds \u00c2\u00be cup roasted red peppers 1 clove garlic, chopped 1 tablespoon sherry vinegar or white wine vinegar 1 teaspoon smoked paprika \u00c2\u00bc cup olive oil kosher salt and black pepper 2 salmon steaks (1 inch thick; about 2 pounds total) 1 bunch asparagus, trimmed 1 bunch Swiss chard, trimmed and sliced crosswise Heat oven to 425\u00c2\u00b0 F with the racks in the upper and lower thirds. Pulse the almonds in a food processor until finely chopped,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=18109\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[37,152],"class_list":["post-18109","post","type-post","status-publish","format-standard","hentry","category-seafood","tag-one-pot","tag-sheet-pan"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18109"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18109\/revisions"}],"predecessor-version":[{"id":18111,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18109\/revisions\/18111"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}