{"id":18079,"date":"2016-06-05T22:46:22","date_gmt":"2016-06-06T05:46:22","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=18079"},"modified":"2016-06-23T22:47:05","modified_gmt":"2016-06-24T05:47:05","slug":"one-pan-chicken-mushrooms-with-egg-noodles","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=18079","title":{"rendered":"One Pan Chicken &#038; Mushrooms with Egg Noodles"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/hungarian-chicken-196-lighter-d112542_vert.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-18080\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/hungarian-chicken-196-lighter-d112542_vert-819x1024.jpg\" alt=\"hungarian-chicken-196-lighter-d112542_vert\" width=\"244\" height=\"305\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/hungarian-chicken-196-lighter-d112542_vert-819x1024.jpg 819w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/hungarian-chicken-196-lighter-d112542_vert-240x300.jpg 240w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/hungarian-chicken-196-lighter-d112542_vert-768x960.jpg 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/hungarian-chicken-196-lighter-d112542_vert.jpg 1040w\" sizes=\"auto, (max-width: 244px) 100vw, 244px\" \/><\/a>3 slices bacon, cut crosswise into 1\/2-inch pieces<br \/>\n4 bone-in, skin-on chicken-breast halves (3 pounds), halved<br \/>\nCoarse salt and freshly ground pepper<br \/>\n3 tablespoons unsalted butter<br \/>\n8 ounces button mushrooms (halved, if large), trimmed<br \/>\n8 ounces shallots, halved (quartered, if large) and peeled<br \/>\n3 cups low-sodium chicken broth<br \/>\n1\/2 cup heavy cream<br \/>\n8 ounces egg noodles (5 cups)<br \/>\n1\/3 cup chopped fresh dill, plus more for serving<\/p>\n<p>Cook bacon in a braiser pan or large skillet over medium until browned, 7 to 9 minutes. Drain on paper towels. Discard fat from pan. Season chicken with salt and pepper. Melt 2 tablespoons butter in pan over medium-high. Add chicken, skin-side down; cook, turning a few times, until browned all over, 10 to 12 minutes. Transfer to a plate. Melt remaining 1 tablespoon butter over medium. Add mushrooms and shallots; season with salt. Cook, stirring and scraping up browned bits, until golden brown in places, 8 to 10 minutes. Add broth and cream; bring to a boil. Stir in noodles. Add chicken, skin-side up, and accumulated juices to pan. Cover, reduce heat, and simmer, stirring once halfway through, until chicken is just cooked through, 10 to 12 minutes. Uncover; simmer until thickened, 2 to 3 minutes. Stir in dill and top with bacon. Serve, with more dill.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 slices bacon, cut crosswise into 1\/2-inch pieces 4 bone-in, skin-on chicken-breast halves (3 pounds), halved Coarse salt and freshly ground pepper 3 tablespoons unsalted butter 8 ounces button mushrooms (halved, if large), trimmed 8 ounces shallots, halved (quartered, if large) and peeled 3 cups low-sodium chicken broth 1\/2 cup heavy cream 8 ounces egg noodles (5 cups) 1\/3 cup chopped fresh dill, plus more for serving Cook bacon in a braiser pan or large skillet over medium until browned,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=18079\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[113,37],"class_list":["post-18079","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-bacon","tag-one-pot"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18079"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18079\/revisions"}],"predecessor-version":[{"id":18081,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/18079\/revisions\/18081"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}