Salmon Fillet, drizzled with olive oil
\nHalved Tomatoes, topped with parmesan and parsley
\nHalved Zucchini, drizzled with olive oil<\/p>\n
Bake 12-15 minutes at 425.
\nPork Chops, brushed with Dijon, sprinkled with herbes de provence and salt and pepper
\nParsnips, drizzled with olive oil, thyme and salt and pepper
\nApples, seasoned with cinnamon and thyme<\/p>\n
Bake 15-18 minutes at 425.<\/p>\n
Chicken Drumsticks, brushed with teriyaki sauce
\nBroccoli Florets, drizzled with evoo, and seasoned with salt and pepper
\nFingerling Potatoes, halved lengthwise, drizzled with evoo, and seasoned with salt and pepper<\/p>\n
Bake 15 minutes at 425.
\nLarge sliced of Keilbasa, cut on diagonal
\nSauerkraut, placed in a dish made from foil
\nFingerling Potatoes, halved Lengthwise, drizzled with EVOO and seasoned with salt and pepper<\/p>\n
Bake 15-18 minutes at 425.<\/p>\n
Chicken Thighs, brushed with BBQ Sauce
\nThin Sweet Potato Wedges, drizzled with EVOO, salt and pepper
\nHalved Brussels Sprouts, salt and pepper<\/p>\n
Bake 20 minutes at 425.<\/p>\n","protected":false},"excerpt":{"rendered":"
Salmon Fillet, drizzled with olive oil Halved Tomatoes, topped with parmesan and parsley Halved Zucchini, drizzled with olive oil Bake 12-15 minutes at 425. Pork Chops, brushed with Dijon, sprinkled with herbes de provence and salt and pepper Parsnips, drizzled with olive oil, thyme and salt and pepper Apples, seasoned with cinnamon and thyme Bake 15-18 minutes at 425. Chicken Drumsticks, brushed with teriyaki sauce Broccoli Florets, drizzled with evoo, and seasoned with salt and pepper Fingerling Potatoes, halved lengthwise,…<\/p>\n