{"id":17976,"date":"2016-05-11T21:26:01","date_gmt":"2016-05-12T04:26:01","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=17976"},"modified":"2016-06-23T21:26:40","modified_gmt":"2016-06-24T04:26:40","slug":"sheet-pan-supper-chicken-jerome","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=17976","title":{"rendered":"Sheet Pan Supper:  Chicken Jerome"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/jerome.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-17977\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/jerome.png\" alt=\"jerome\" width=\"307\" height=\"230\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/jerome.png 825w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/jerome-300x225.png 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/jerome-768x576.png 768w\" sizes=\"auto, (max-width: 307px) 100vw, 307px\" \/><\/a>4 boneless, skinless thin-cut chicken breasts or cutlets (about 1 pound total)<br \/>\n\u00c2\u00bd teaspoon salt<br \/>\n2 jars (6 ounces each) marinated artichoke hearts, drained and quartered, \u00c2\u00bd cup marinade reserved<br \/>\n3 cups sliced mushrooms (roughly \u00c2\u00be inch-thick slices)<br \/>\n3 scallions (whites and light green parts only), sliced into \u00c2\u00bd inch-thick rounds<br \/>\n\u00c2\u00bd cup white wine<br \/>\n\u00c2\u00bc cup heavy cream<br \/>\nGrated zest of 1 lemon<br \/>\n\u00c2\u00bd teaspoon herbes de Provence<br \/>\n\u00c2\u00bc teaspoon freshly ground black pepper<\/p>\n<p>Preheat the oven to broil, with a rack 4 inches from the heat. Line a sheet pan with aluminum foil. Place the chicken pieces on the prepared pan, spaced evenly apart, and sprinkle them with \u00c2\u00bc teaspoon of the salt. Arrange the artichoke hearts and mushrooms around the chicken, filling in the empty spaces and overlapping them occasionally. Sprinkle the sliced scallions atop it all. In a small bowl or 2-cup measuring cup, whisk together the reserved artichoke marinade, wine, cream, lemon zest, herbes de Provence, the remaining \u00c2\u00bc teaspoon salt, and the pepper. Carefully pour this sauce over the chicken and vegetables, making sure the entire pan is covered with liquid. Broil the chicken, rotating the pan once during cooking, until the chicken is cooked through and lightly browned on top, 10 to 15 minutes. Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 boneless, skinless thin-cut chicken breasts or cutlets (about 1 pound total) \u00c2\u00bd teaspoon salt 2 jars (6 ounces each) marinated artichoke hearts, drained and quartered, \u00c2\u00bd cup marinade reserved 3 cups sliced mushrooms (roughly \u00c2\u00be inch-thick slices) 3 scallions (whites and light green parts only), sliced into \u00c2\u00bd inch-thick rounds \u00c2\u00bd cup white wine \u00c2\u00bc cup heavy cream Grated zest of 1 lemon \u00c2\u00bd teaspoon herbes de Provence \u00c2\u00bc teaspoon freshly ground black pepper Preheat the oven to broil,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=17976\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[37,152],"class_list":["post-17976","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-one-pot","tag-sheet-pan"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17976"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17976\/revisions"}],"predecessor-version":[{"id":17978,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17976\/revisions\/17978"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}