{"id":17944,"date":"2016-04-30T21:02:11","date_gmt":"2016-05-01T04:02:11","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=17944"},"modified":"2023-02-24T03:30:20","modified_gmt":"2023-02-24T10:30:20","slug":"sheet-pan-supper-smoked-salmon-egg-boats","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=17944","title":{"rendered":"Sheet Pan Supper:  Smoked Salmon Egg Boats"},"content":{"rendered":"<p>2 sourdough b\u00e2tard loaves or 4 sourdough demi baguettes<br \/>\n1\/2 cup shredded Gruy\u00e8re or Swiss cheese (about 2 ounces)<br \/>\n4 ounces sliced smoked salmon<br \/>\n12 large eggs<br \/>\n1\/2 cup cr\u00e8me fra\u00eeche (or sour cream in a pinch)<br \/>\n1\/2 teaspoon kosher salt<br \/>\n1\/4 teaspoon freshly ground black pepper<br \/>\n3 scallions (white and light green parts only), thinly sliced<br \/>\n2 tablespoons capers, drained<br \/>\n2 tablespoons chopped fresh chives<\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/eggboat.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17945 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/eggboat.jpg\" alt=\"eggboat\" width=\"386\" height=\"541\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/eggboat.jpg 610w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2016\/06\/eggboat-214x300.jpg 214w\" sizes=\"auto, (max-width: 386px) 100vw, 386px\" \/><\/a><\/p>\n<p>Preheat the oven to 350\u00c2\u00b0F with a rack in the center position. Line a sheet pan with parchment paper. Using a serrated knife, cut a V-shaped section from the top of each bread loaf, stopping the knife about 1\/2 inch from the bottom of the loaf. Remove the loose bread tops, and scoop out a bit of the inside, too, to form the boats. Discard the scooped bread (or save it to make homemade breadcrumbs). Place the boats on the prepared pan. Evenly distribute the shredded cheese and smoked salmon between the cavities of the boats. Whisk together the eggs, cr\u00e8me fra\u00eeche, salt, pepper, and scallions in a medium-sized bowl. Pour the egg mixture into the boats, distributing it evenly between them. Scatter the capers atop the egg filling. Bake until the eggs are puffed and no longer jiggle when you shake the pan gently, 30 to 40 minutes. (If using demi baguettes, check for doneness around 20 minutes.) Let the boats cool for about 5 minutes. Sprinkle them with the fresh chives, slice into 8 pieces total, and serve warm.<\/p>\n<p>More Egg Boat Fillings: Not into smoked salmon and capers? Try one of these other combinations to dress up your own perfect egg boat. Just place the ingredients in the bottom of the boat before adding the eggs.<\/p>\n<p>Gruy\u00e8re cheese + crumbled bacon + saut\u00e9ed mushrooms<br \/>\nFeta cheese + halved cherry tomatoes + chives<br \/>\nCheddar cheese + crumbled cooked sausage + chopped scallions<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 sourdough b\u00e2tard loaves or 4 sourdough demi baguettes 1\/2 cup shredded Gruy\u00e8re or Swiss cheese (about 2 ounces) 4 ounces sliced smoked salmon 12 large eggs 1\/2 cup cr\u00e8me fra\u00eeche (or sour cream in a pinch) 1\/2 teaspoon kosher salt 1\/4 teaspoon freshly ground black pepper 3 scallions (white and light green parts only), thinly sliced 2 tablespoons capers, drained 2 tablespoons chopped fresh chives Preheat the oven to 350\u00c2\u00b0F with a rack in the center position. Line a&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=17944\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,16],"tags":[37,152],"class_list":["post-17944","post","type-post","status-publish","format-standard","hentry","category-sandwiches-lunch-dishes","category-seafood","tag-one-pot","tag-sheet-pan"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17944"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17944\/revisions"}],"predecessor-version":[{"id":32155,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/17944\/revisions\/32155"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}